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Homemade Margherita Pizza in 30 Minutes

Homemade Margherita Pizza in 30 Minutes
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This Homemade Margherita Pizza in 30 Minutes recipe delivers a fresh, flavorful, and perfectly crisp pizza topped with creamy mozzarella, ripe tomatoes, aromatic basil, and a drizzle of extra virgin olive oil. Designed for quick preparation without sacrificing authentic Italian taste, it’s ideal for busy weeknights or any time you crave a classic homemade pizza fast.

Ingredients

Base

  • Pizza dough: 1 ball (fresh or store-bought, enough for one 12-inch pizza)

Sauce and Toppings

  • Fresh tomato sauce or ripe tomatoes: about 1/2 cup sauce or 1 medium tomato sliced
  • Fresh mozzarella: 6-8 oz, sliced or torn into small pieces
  • Fresh basil leaves: a handful (about 10 leaves)

Seasonings and Finishing Touches

  • Extra virgin olive oil: 1-2 tablespoons for drizzling
  • Sea salt: to taste
  • Freshly ground black pepper: to taste
  • Optional: 1 clove garlic (minced) or 1/2 teaspoon dried oregano for added flavor

Instructions

  1. Preheat the Oven: Set your oven to its highest temperature, typically between 475°F to 500°F (245°C to 260°C), and allow it to heat fully to achieve a crispy, golden crust.
  2. Prepare the Dough: If using store-bought dough, let it come to room temperature. Lightly dust your work surface and gently stretch or roll the dough into a thin, even round shape to fit your baking tray or pizza stone.
  3. Add the Tomato Base: Spread a thin, even layer of fresh tomato sauce or arrange sliced fresh tomatoes over the dough, keeping it light so the cheese and basil flavors stand out.
  4. Arrange the Mozzarella: Distribute thin slices or small pieces of fresh mozzarella evenly over the tomato base, taking care not to overload to ensure even melting and balanced taste.
  5. Bake the Pizza: Transfer the pizza onto the hot pizza stone or baking tray. Bake for 10 to 12 minutes, watching for bubbly cheese and a golden-brown crust.
  6. Add Basil and Olive Oil: Immediately after removing the pizza from the oven, scatter fresh basil leaves on top and drizzle with extra virgin olive oil for a fresh, fragrant finish.

Notes

  • Preheat your baking surface (pizza stone or inverted baking sheet) to mimic high heat for a crisp crust.
  • Don’t overload toppings to avoid soggy pizza and to ensure even cooking.
  • Use room temperature dough and mozzarella for better texture and melting.
  • Choose a quality extra virgin olive oil to enhance but not overpower flavors.
  • Add fresh basil only after baking to preserve its bright flavor and vivid color.

Nutrition

Keywords: Margherita pizza, quick pizza, homemade pizza, Italian pizza, weeknight dinner, fresh pizza

Find it online: https://lillysplate.com/homemade-margherita-pizza-in-30-minutes/