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Homemade Honey Mustard Dressing

Homemade Honey Mustard Dressing

This Homemade Honey Mustard Dressing offers a perfect balance of tangy, sweet, and creamy flavors that enhance salads, sandwiches, grilled meats, and snacks. Made quickly with simple pantry staples like honey, Dijon mustard, and mayonnaise, this versatile dressing is easy to customize to your taste preferences and dietary needs. Ready in under five minutes, it’s a fresh and healthy alternative to store-bought dressings.

Ingredients

Scale

Main Ingredients

  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Combine Base Ingredients: In a medium bowl, whisk together the honey, Dijon mustard, and mayonnaise until smooth and evenly blended, forming the sweet and tangy foundation of your dressing.
  2. Add Vinegar and Oil: Slowly drizzle in the apple cider vinegar and olive oil while whisking continuously to emulsify the dressing and integrate the flavors.
  3. Season: Sprinkle in salt and freshly ground black pepper to taste, then give the dressing a final whisk to balance all the ingredients perfectly.
  4. Taste and Adjust: Taste the dressing and adjust the sweetness or tanginess by adding a little more honey or vinegar until it matches your preferred flavor profile.
  5. Chill Before Serving: Refrigerate the dressing for at least 15 minutes to allow the flavors to meld beautifully for optimal taste.

Notes

  • Use fresh honey and quality mustard for the best flavor.
  • Whisk vigorously to achieve a creamy, well-emulsified dressing without separation.
  • Adjust honey and vinegar incrementally to avoid overpowering sweetness or acidity.
  • Use room temperature ingredients for easier mixing and better texture.
  • Store in an airtight container in the refrigerator for up to one week.
  • Freezing is not recommended due to mayonnaise content affecting texture.
  • This dressing is best served cold or at room temperature.

Nutrition

Keywords: honey mustard dressing, homemade dressing, salad dressing, creamy honey mustard, easy dressing, healthy dressing, quick dressing, dipping sauce