Homemade Apple Bread
Homemade Apple Bread is a cozy, easy-to-bake treat combining tender apples, warm spices, and a moist, tender crumb. Perfect for breakfast, snack, or dessert, this versatile bread fills your kitchen with irresistible aromas and offers a comforting slice loved by all.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free flour blend)
Ingredients
Scale
Main Ingredients
- 2 to 3 medium fresh apples (Granny Smith or Honeycrisp recommended), peeled, cored, and finely chopped
- 2 cups all-purpose flour (or gluten-free blend for gluten-free option)
- 1 cup sugar
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 tsp vanilla extract
Instructions
- Prepare the Apples: Peel, core, and finely chop 2 to 3 medium apples to ensure even distribution and juicy apple pieces in every bite.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder, and salt to form the base structure and flavor of the bread.
- Combine Wet Ingredients: In a separate bowl, beat the eggs with vanilla extract and oil or melted butter until smooth and slightly frothy, adding moisture and richness.
- Blend Wet and Dry Mixtures: Slowly pour the wet ingredients into the dry ingredients, stirring gently to combine without overmixing to keep the bread light and fluffy.
- Fold in Apples: Gently fold the chopped apples into the batter, distributing them evenly without mashing.
- Bake to Perfection: Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 50-60 minutes, testing doneness with a toothpick that should come out clean or with a few moist crumbs.
Notes
- Use fresh, crisp apples to maintain texture.
- Stir ingredients gently to avoid overmixing for a tender crumb.
- Check doneness after 50 minutes as oven times vary.
- Let bread cool completely before slicing for best results.
- Customize spices carefully to maintain warm, cozy flavors.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of loaf)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: apple bread, homemade bread, spiced apple bread, moist apple loaf, gluten-free apple bread, easy apple bread, fall baking
Find it online: https://lillysplate.com/homemade-apple-bread/
