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Herb Roasted Chicken Breast

Herb Roasted Chicken Breast
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Herb Roasted Chicken Breast is a simple yet elegant dish that delivers tender, juicy chicken infused with fragrant fresh herbs and topped with a golden, crispy crust. Perfect for quick weeknight meals or impressive dinners for guests, this recipe locks in moisture and flavor using fresh rosemary, thyme, parsley, garlic, lemon zest, and paprika. Easy to prepare and naturally gluten-free, it can be customized with variations and served alongside a variety of side dishes.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon lemon zest (from 1 lemon)
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Prepare the Herb Mixture: In a small bowl, combine the finely chopped rosemary, thyme, parsley, minced garlic, lemon zest, olive oil, paprika, salt, and pepper. Mix thoroughly to allow the flavors to meld.
  2. Season the Chicken: Pat the chicken breasts dry with paper towels to ensure the herb mixture adheres well. Rub the herb mixture evenly over both sides of each chicken breast, coating thoroughly.
  3. Preheat and Roast: Preheat the oven to 400°F (200°C). Arrange the chicken breasts on a lined baking sheet or roasting pan, spacing them evenly for proper air circulation. Roast for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C), allowing a fragrant golden crust to form from the herbs.
  4. Rest and Serve: Remove the chicken from the oven and let it rest for about 5 minutes to lock in juices. Slice against the grain and serve hot.

Notes

  • Pat chicken dry thoroughly to achieve a crispy crust and better browning.
  • Using fresh herbs enhances flavor vibrancy, but dried herbs can be substituted at reduced quantities.
  • Let the chicken rest after roasting to keep it moist and tender.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
  • For even cooking, pound thicker chicken breasts gently to uniform thickness.

Nutrition

Keywords: herb roasted chicken, roasted chicken breast, juicy chicken breast, gluten free chicken recipe, easy chicken dinner, baked chicken with herbs

Find it online: https://lillysplate.com/herb-roasted-chicken-breast/