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Herb Mashed Red Garlic Potatoes

Herb Mashed Red Garlic Potatoes
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Herb Mashed Red Garlic Potatoes are creamy, flavorful, and easy-to-make mashed potatoes featuring red potatoes with their skins for a rustic texture, infused with fresh herbs and savory garlic. This comforting side dish pairs perfectly with roasted meats, grilled vegetables, or holiday meals, offering a bright herbal flavor and rich creaminess that will please any crowd.

Ingredients

Scale

Potatoes

  • 2 pounds red potatoes, washed and chopped into chunks

Aromatics

  • 4 garlic cloves, finely minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves (or rosemary), chopped

Dairy

  • 4 tablespoons unsalted butter, softened
  • 1/2 cup heavy cream or milk, warmed

Seasoning

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare and Boil the Potatoes: Wash and chop red potatoes into evenly sized chunks for uniform cooking. Place them into a large pot filled with salted water, bring to a boil, and simmer for 15-20 minutes until potatoes are fork-tender, maintaining skin for color and nutrients.
  2. Drain and Mash: Drain potatoes thoroughly and return to the pot or a warm bowl. Mash them using a potato masher or fork while still hot to achieve a creamy consistency with a bit of rustic texture.
  3. Add Garlic and Butter: Stir in finely minced garlic and softened butter while the potatoes are warm. This allows the garlic flavor to infuse and the butter to melt smoothly into the mash.
  4. Stir in Cream and Herbs: Gradually add warmed heavy cream or milk until desired creaminess is reached. Fold in freshly chopped herbs like parsley, thyme, or rosemary for fresh herbal notes.
  5. Season and Serve: Season generously with salt and black pepper, tasting as you go. Transfer to a serving dish, garnish with extra fresh herbs if desired, and enjoy immediately.

Notes

  • Use room temperature butter to ensure quick melting and seamless incorporation.
  • Do not over-mash; leaving some texture prevents the mash from becoming gluey and preserves a rustic feel.
  • Fresh herbs provide the best flavor compared to dried ones.
  • Cut potatoes into uniform sizes for even cooking.
  • Warm cream and butter before adding to potatoes to keep them hot and fluffy.

Nutrition

Keywords: mashed potatoes, red potatoes, garlic, fresh herbs, side dish, creamy, comfort food, gluten free

Find it online: https://lillysplate.com/herb-mashed-red-garlic-potatoes/