Hawaiian Chicken Stuffed with Ham and Pineapple

Discover a delicious twist with Hawaiian Chicken Stuffed with Ham and Pineapple, a mouthwatering dish that brings together juicy chicken breasts, savory ham, and sweet pineapple for an unforgettable flavor experience. This easy recipe combines the perfect balance of textures and tastes, making it a fantastic option for any weeknight meal or casual dinner party. Whether you’re craving something tropical or just want a satisfying, family-friendly dinner, this recipe delivers every time.

Why You’ll Love This Recipe

• Simple yet impressive: The combination of classic ingredients makes this dish look and taste like a gourmet meal with minimal effort.
• Flavor explosion: Sweet pineapple pairs perfectly with salty ham and tender chicken, creating a mouthwatering harmony.
• Quick to prepare: Ready in under 40 minutes, it’s an ideal option for busy weeknights.
• Kid-friendly: The familiar ingredients and balanced flavors appeal to picky eaters and adults alike.
• Customizable: Easy to swap ingredients or add your favorite spices to make it your own.

Ingredients You’ll Need

These straightforward ingredients come together beautifully to create the perfect blend of sweet and savory in the Hawaiian Chicken Stuffed with Ham and Pineapple. Each component plays a key role in building layers of flavor, ensuring every bite is deliciously satisfying.

• Chicken breasts: Choose boneless, skinless chicken breasts for easy stuffing and even cooking.
• Ham slices: Thinly sliced ham adds a savory, smoky touch and complements the sweetness of pineapple.
• Pineapple chunks: Fresh or canned pineapple provides juicy sweetness and moisture.
• Shredded mozzarella: Melts perfectly inside the chicken, giving a creamy, cheesy finish.
• Olive oil: Helps to sear the chicken and adds richness while preventing sticking
• Garlic powder: Adds subtle depth and enhances the overall savory flavor.
• Salt and pepper: Basic seasoning to bring all elements together harmoniously.
• Toothpicks: To secure the chicken pockets during cooking and keep the filling intact.

Variations for Hawaiian Chicken Stuffed with Ham and Pineapple

Feel free to play around with this recipe—it’s super adaptable based on what you have in your kitchen or your dietary preferences. These ideas make it easy to keep the dish fresh and exciting every time you prepare it.

• Cheese swaps: Try Swiss, Monterey Jack, or pepper jack for different cheesy flavors.
• Spicy kick: Add crushed red pepper flakes or a splash of hot sauce inside the filling.
• Low-carb option: Serve without breadcrumbs or swap pineapple for mango to lower sugar content.
• Vegan twist: Use plant-based chicken substitutes and vegan cheese with grilled pineapple and smoked tofu as stuffing.
• Herb infusion: Add fresh basil, thyme, or oregano to the stuffing or sprinkle on top.

How to Make Hawaiian Chicken Stuffed with Ham and Pineapple

Step 1: Prepare the Chicken

Start by carefully slicing each chicken breast horizontally to create a pocket without cutting all the way through. This pocket will hold the delightful filling.

Step 2: Assemble the Filling

Layer thin slices of ham, pineapple chunks, and shredded mozzarella inside each chicken pocket. Make sure to distribute the ingredients evenly for consistent flavor in every bite.

Step 3: Secure and Season

Close the chicken pockets and secure them with toothpicks to keep the stuffing inside during cooking. Season the outside of the chicken with salt, pepper, and a light sprinkle of garlic powder for an extra flavor boost.

Step 4: Cook the Chicken

Heat olive oil in a skillet over medium heat. Sear each chicken piece for about 4 to 5 minutes on each side until golden brown and cooked through. The cheese inside will melt, and the chicken will be juicy and tender.

Step 5: Rest and Serve

Allow the chicken to rest for a few minutes after cooking. This helps the juices redistribute, making every bite moist and flavorful. Then, slice carefully and serve warm.

Pro Tips for Making Hawaiian Chicken Stuffed with Ham and Pineapple

• Use a sharp knife: For making the pocket in the chicken without cutting all the way through.
• Don’t overstuff: Keep the filling balanced to ensure the chicken cooks evenly and stays intact.
• Even cooking: Pound chicken breasts to an even thickness before slicing to prevent overcooking thinner parts.
• Try baking: If you prefer, bake at 375°F (190°C) for 25-30 minutes instead of pan-frying for a hands-off version.
• Rest your chicken: Letting it sit for 5 minutes post-cooking guarantees juicier results.

How to Serve Hawaiian Chicken Stuffed with Ham and Pineapple

Garnishes

Fresh chopped parsley or cilantro brightens the dish visually and adds a hint of herbal freshness that complements the richer flavors beautifully.

Side Dishes

Pair the chicken with steamed jasmine rice, a crisp green salad, or even roasted vegetables for a well-rounded meal that balances sweetness and savoriness.

Creative Ways to Present

Slice the stuffed chicken into medallions to showcase the colorful filling, or place the whole piece atop a bed of coconut rice for a tropical-themed presentation that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Hawaiian Chicken Stuffed with Ham and Pineapple in an airtight container in the refrigerator for up to 3 days, ensuring the flavors remain fresh and juicy.

Freezing

If you want to make this dish ahead in bulk, wrap each stuffed chicken breast tightly in plastic wrap and then foil; store in the freezer for up to 2 months. Thaw overnight in the fridge before cooking or reheating.

Reheating

Reheat gently in the oven at 350°F (175°C) covered with foil to prevent drying out, or microwave in short intervals, checking often to keep the chicken moist and tender.

FAQs

Can I use canned pineapple for this recipe?

Yes, canned pineapple works perfectly—just be sure to drain the chunks well to avoid excess moisture diluting the flavors.

Is Hawaiian Chicken Stuffed with Ham and Pineapple gluten-free?

As written, this recipe is naturally gluten-free, but always double-check your ham and any seasoning labels to ensure they do not contain gluten additives.

Can I prepare this recipe without mozzarella cheese?

Yes, you can omit the cheese or substitute it with your favorite melty cheese, or even use a dairy-free alternative if needed.

How do I prevent the chicken from drying out?

Use boneless, properly pounded chicken breasts for even cooking and sear them over medium heat, then finish with lower heat or in the oven to keep them juicy.

What’s a good substitute for ham in this recipe?

Turkey slices, Canadian bacon, or even thinly sliced smoked chicken are excellent substitutes that maintain the smoky, savory element.

Final Thoughts

If you’re looking to add a bright, flavorful dish to your weeknight dinner rotation, give Hawaiian Chicken Stuffed with Ham and Pineapple a try. It’s easy to prepare, packed with taste, and sure to brighten your meal times with its delicious tropical flair. Once you try it, you might just find yourself making it again and again!

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