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Grilled Steak Tacos with Elote

Grilled Steak Tacos with Elote
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Grilled Steak Tacos with Elote combine smoky, juicy grilled steak with creamy, tangy Mexican street corn (elote), wrapped in soft tortillas for a flavorful and approachable meal perfect for casual dinners or entertaining.

Ingredients

Scale

Steak and Marinade

  • 1 to 1.5 pounds flank or skirt steak
  • 2 cloves garlic, minced
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Elote (Mexican Street Corn) Topping

  • 4 ears corn on the cob
  • 1/4 cup mayonnaise
  • 1/2 cup cotija cheese, crumbled
  • 1 teaspoon chili powder
  • 1/4 cup fresh cilantro, chopped

Assembly

  • 8 to 10 soft corn or flour tortillas
  • Additional fresh cilantro, for garnish
  • Lime wedges, for serving
  • Optional garnishes: diced red onion, sour cream or crema, sliced radishes, pickled jalapeños

Instructions

  1. Prepare the Steak Marinade: Combine minced garlic, lime juice, olive oil, salt, and pepper in a bowl. Coat the skirt or flank steak thoroughly with the marinade and let it rest for at least 30 minutes to become juicy and flavorful.
  2. Grill the Steak: Preheat your grill to medium-high heat. Place the steak on the grill and cook for 4 to 6 minutes per side, adjusting for thickness and preferred doneness. Remove from the grill and let the steak rest for 5 minutes to lock in the juices.
  3. Prepare the Elote: While the steak rests, grill the corn on the cob until charred and tender, turning every few minutes for even cooking. Once off the grill, spread mayonnaise over the corn, then sprinkle with cotija cheese, chili powder, and chopped cilantro.
  4. Assemble the Tacos: Slice the rested steak thinly against the grain. Warm your tortillas on the grill or stovetop. Layer slices of steak and pieces or kernels of the prepared elote on each tortilla. Garnish with fresh cilantro and a squeeze of lime juice if desired.

Notes

  • Rest Your Meat: Always let the steak rest after grilling to keep it juicy and tender.
  • Char Is Key: Don’t be afraid of grill marks; they add essential smoky flavor and texture.
  • Slice Against the Grain: This makes every bite easier to chew and more tender.
  • Prepare Ahead: You can make the elote topping in advance; add fresh herbs just before serving.
  • Warm Tortillas Properly: Heat tortillas briefly to keep them flexible and enhance their flavor.

Nutrition

Keywords: grilled steak tacos, elote, Mexican street corn, flank steak, skirt steak, tacos, summer grilling, creamy tacos, smoky steak, easy taco recipe

Find it online: https://lillysplate.com/grilled-steak-tacos-with-elote/