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Grilled Shrimp Pineapple Skewers

Grilled Shrimp Pineapple Skewers
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Grilled Shrimp Pineapple Skewers combine juicy shrimp and sweet, caramelized pineapple chunks grilled to perfection, creating a bright, flavorful dish that is quick to prepare and perfect for summer gatherings or a vibrant weeknight meal.

Ingredients

Scale

Seafood and Fruit

  • 12 medium-sized fresh shrimp, peeled and deveined
  • 1 ripe pineapple, cut into bite-sized chunks

Marinade and Seasoning

  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon smoked paprika
  • 2 tablespoons fresh lime juice
  • Salt, to taste
  • Black pepper, to taste

Equipment

  • 6–8 wooden skewers (soaked in water for 30 minutes) or metal skewers

Instructions

  1. Prepare the Shrimp and Pineapple: Peel and devein the shrimp if not already done, then cut the fresh pineapple into bite-sized chunks. Pat the shrimp dry with paper towels to help the marinade stick and reduce moisture during grilling.
  2. Make the Marinade: In a bowl, whisk together olive oil, minced garlic, honey or brown sugar, smoked paprika, fresh lime juice, salt, and pepper until fully combined to create a sweet, tangy, and smoky marinade.
  3. Marinate the Ingredients: Add the shrimp and pineapple chunks to the marinade and toss gently to coat evenly. Let them marinate for at least 15 minutes, but no longer than 30 minutes to prevent the shrimp from becoming tough.
  4. Skewer the Ingredients: Thread the shrimp and pineapple alternately onto the soaked wooden or metal skewers, leaving small gaps between each piece to allow even cooking.
  5. Grill to Perfection: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes per side until the shrimp turn opaque pink and the pineapple develops caramelized edges. Be careful not to overcook the shrimp to keep it juicy.

Notes

  • Use medium-sized shrimp and pineapple chunks for quick and even grilling.
  • Do not over-marinate the shrimp to avoid mushy texture.
  • Oil the grill grates before cooking to prevent sticking and achieve nice grill marks.
  • Turn the skewers carefully using tongs to keep pieces intact.
  • Let the skewers rest for a few minutes after grilling to let flavors settle and juices redistribute.

Nutrition

Keywords: grilled shrimp, pineapple skewers, summer recipe, seafood skewers, tropical dish, BBQ recipe, gluten free appetizers

Find it online: https://lillysplate.com/grilled-shrimp-pineapple-skewers/