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Grilled Pork Loin Chops

Grilled Pork Loin Chops
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Grilled Pork Loin Chops are juicy, tender, and bursting with smoky flavor. This quick and easy recipe delivers perfectly cooked chops with a delicious char from the grill, enhanced by simple seasoning or optional marinades. Ideal for any season, this versatile dish is perfect for weeknight dinners or entertaining guests, offering a hearty and flavorful meal every time.

Ingredients

Scale

Main Ingredients

  • 4 pork loin chops (about 1-inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Fresh herbs (rosemary or thyme), optional

Optional Marinade

  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon mustard

Instructions

  1. Prepare the Chops: Pat the pork loin chops dry with paper towels to remove excess moisture, which helps achieve a nice sear on the grill. Brush each chop lightly with olive oil to help seasoning adhere and prevent sticking to the grill.
  2. Season Generously: In a small bowl, combine garlic powder, smoked paprika, salt, and black pepper. Rub the seasoning blend evenly over both sides of each pork chop. If using fresh herbs or marinade, add them at this point for extra flavor.
  3. Preheat the Grill: Heat your grill to medium-high, about 400°F (204°C). Clean and oil the grill grates to prevent sticking and to create beautiful grill marks that lock in moisture.
  4. Grill the Chops: Place the pork chops on the hot grill. Cook undisturbed for 4-5 minutes on the first side to develop a sear. Flip the chops and grill for an additional 3-4 minutes. Check internal temperature with a meat thermometer; it should read 145°F (63°C) for safe and juicy pork.
  5. Rest Before Serving: Remove the chops from the grill and let them rest for 5 minutes. Resting allows the juices to redistribute throughout the meat, ensuring tender and juicy results.

Notes

  • Choose pork loin chops approximately 1-inch thick for even cooking and moisture retention.
  • Use an instant-read thermometer to avoid guesswork and ensure perfect doneness.
  • Marinate chops for at least 30 minutes if time allows to enhance flavor and juiciness.
  • Avoid flipping the chops too often; allow them to sear properly on one side for grill marks and flavor.
  • Always let the meat rest after grilling to lock in moisture and tenderness.

Nutrition

Keywords: grilled pork loin chops, pork chops recipe, smoky pork, easy grilling recipe, weeknight dinner, juicy pork chops, barbecue pork

Find it online: https://lillysplate.com/grilled-pork-loin-chops/