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Greek Lemon Chicken Thighs

Greek Lemon Chicken Thighs
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Greek Lemon Chicken Thighs feature juicy, tender chicken marinated in bright lemon juice, zest, garlic, and oregano, delivering a classic Mediterranean flavor. Quick to prepare and perfect for weeknight dinners, this dish pairs beautifully with a variety of sides and offers a healthy, flavorful meal with a vibrant lemony freshness.

Ingredients

Scale

Chicken

  • 4–6 bone-in, skin-on chicken thighs

Marinade

  • Juice and zest of 2 fresh lemons
  • 3 garlic cloves, minced
  • 3 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

Cooking Liquid

  • ¼ cup chicken broth or water

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together freshly squeezed lemon juice, lemon zest, minced garlic, olive oil, dried oregano, salt, and pepper to create a flavorful base for the chicken.
  2. Marinate the Chicken: Place the chicken thighs in a shallow dish or zip-lock bag and pour the marinade over them. Ensure each piece is thoroughly coated. Refrigerate for at least 30 minutes and up to 4 hours to allow the flavors to penetrate the meat.
  3. Sear the Chicken Thighs: Heat a large skillet over medium-high heat with a splash of olive oil. Place the chicken thighs skin-side down and cook until the skin is golden and crispy, about 5-7 minutes. Flip and cook briefly on the other side.
  4. Cook Through in the Oven: Preheat the oven to 400°F (200°C). Transfer the skillet with the chicken to the oven or move the thighs to a baking dish. Add chicken broth or water to the pan to keep the chicken moist. Bake for 20-25 minutes until fully cooked and tender.
  5. Make the Pan Sauce: Remove the chicken and let it rest. Return the skillet to the stove and simmer the cooking liquids until slightly thickened. Drizzle the sauce over the chicken before serving.

Notes

  • Use Skin-On Thighs: For crispier texture and juicy meat.
  • Don’t Skip the Zest: It adds powerful citrus flavor beyond the juice.
  • Marinate Properly: At least 30 minutes but no more than 4 to avoid mushiness.
  • Finish with Fresh Herbs: Add fresh oregano or parsley before serving for brightness.
  • Rest Chicken Before Serving: Helps lock in juices for maximum tenderness.

Nutrition

Keywords: Greek lemon chicken, Mediterranean chicken thighs, lemon herb chicken, crispy chicken thighs, easy chicken dinner, gluten-free chicken recipe

Find it online: https://lillysplate.com/greek-lemon-chicken-thighs/