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Grape Soda Cupcakes

Grape Soda Cupcakes
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Grape Soda Cupcakes capture the nostalgic, fizzy sweetness of grape soda in a soft, moist, and airy cupcake. Perfectly tender and lightly bubbly, these cupcakes offer a unique twist on classic sweets with a vibrant purple hue and refreshing grape flavor. Easy to make and customizable, they’re an ideal treat for parties, casual gatherings, or anytime you crave something fun and playful.

Ingredients

Scale

Cupcake Batter

  • 1 cup grape soda
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Grape Soda Frosting

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1–2 tablespoons grape soda (for flavor and consistency)
  • Optional: purple food coloring

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners or lightly grease it to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents and seasoning.
  3. Cream Butter and Sugar: Using a hand or stand mixer, beat the softened butter and granulated sugar together until light and fluffy, which helps trap air for tender cupcakes.
  4. Incorporate Eggs and Vanilla: Add eggs one at a time to the creamed mixture, beating well after each addition. Stir in the vanilla extract for added depth and fragrance.
  5. Alternate Adding Soda and Dry Ingredients: Begin by mixing in about one-third of the dry mixture, followed by half the grape soda. Repeat this process with the remaining ingredients, mixing gently to keep the batter light and bubbly.
  6. Bake Until Perfect: Spoon the batter evenly into the cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and Frost: Allow cupcakes to cool completely before frosting. For the frosting, beat softened butter with powdered sugar and add a splash of grape soda to achieve a fluffy, smooth consistency. Add purple food coloring if desired for a more vibrant grape hue.

Notes

  • Use room temperature eggs and butter to ensure smooth mixing and a tender crumb.
  • Do not overmix the batter; stir just until combined to keep cupcakes light and tender.
  • Measure grape soda precisely to balance moisture and carbonation for optimal texture.
  • Check cupcakes early with a toothpick to prevent overbaking and dryness.
  • If frosting is too soft for piping, chill it in the refrigerator for 15 minutes.

Nutrition

Keywords: grape soda cupcakes, fizzy cupcakes, grape flavored dessert, soda infused cupcakes, nostalgic dessert, purple cupcakes

Find it online: https://lillysplate.com/grape-soda-cupcakes/