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Gourmet Mushroom Risotto

Gourmet Mushroom Risotto
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Gourmet Mushroom Risotto is a creamy, rich, and flavorful dish made with fresh mushrooms, Arborio rice, Parmesan cheese, and simple ingredients. Designed for speedy preparation, it delivers a luxurious and comforting bite suitable for weeknight dinners or elegant gatherings. This recipe balances elegance and comfort while offering customizable variations to suit different diets and preferences.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups Arborio rice
  • 12 oz fresh mushrooms (cremini, shiitake, button, or a mix), sliced
  • 4 cups chicken or vegetable broth, kept warm
  • ½ cup dry white wine
  • 2 cloves garlic, finely chopped
  • 2 shallots, finely chopped
  • ½ cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

Optional Ingredients

  • Fresh herbs such as parsley or thyme, chopped (for garnish and flavor)
  • Truffle oil (for finishing, optional)
  • Red pepper flakes or sautéed jalapeños (for a spicy kick)
  • Grilled chicken, shrimp, or crispy bacon (for protein boost)
  • Vegan margarine and nutritional yeast (for vegan version)
  • Wild mushrooms like chanterelles or porcini (for mushroom mix-up)
  • Fresh tarragon or sage (for herb infusion)

Instructions

  1. Prepare Ingredients: Clean and slice your mushrooms evenly to ensure consistent cooking. Finely chop the shallots and garlic to release their flavors effectively during sautéing.
  2. Sauté Mushrooms: Heat olive oil and butter in a large pan over medium-high heat. Add the mushrooms and cook for 5-7 minutes until they release their moisture and become golden brown. Remove mushrooms from the pan and set aside.
  3. Cook Shallots and Garlic: In the same pan, add more olive oil if needed. Sauté shallots and garlic for about 2 minutes until fragrant and translucent, building the aromatic base for the risotto.
  4. Toast the Rice: Add Arborio rice to the pan, stirring constantly to coat each grain with oil and aromatics. Toast for 1-2 minutes until the edges of the rice grains become slightly translucent, enhancing nuttiness.
  5. Deglaze with Wine: Pour in the dry white wine and stir until mostly absorbed. This step adds acidity to balance the creaminess of the dish.
  6. Add Broth Gradually: Begin adding warm broth one ladle at a time, stirring frequently. Wait until the liquid is almost fully absorbed before adding the next ladle. Continue until rice is creamy and just tender but still slightly firm in the center, about 18-20 minutes.
  7. Combine Mushrooms and Finish: Stir sautéed mushrooms back into the pan along with butter and Parmesan cheese. Adjust seasoning with salt and black pepper to taste. Stir gently until everything is well combined and creamy.

Notes

  • Keep broth warm to maintain a steady cooking temperature and achieve optimal texture.
  • Stir constantly but gently to promote creaminess without breaking the rice grains.
  • Choose fresh, firm mushrooms for better texture and flavor.
  • Use freshly grated Parmesan cheese for better melting and creaminess.
  • Adjust liquid as needed to ensure the risotto is creamy but not watery.
  • For vegan versions, substitute butter with plant-based margarine and Parmesan with nutritional yeast.
  • Reheat gently with broth or water to restore creaminess; avoid microwaving.
  • Risotto freezes well for up to 1 month but may lose some creaminess.

Nutrition

Keywords: risotto, mushroom risotto, gourmet mushroom risotto, creamy risotto, Italian dish, easy risotto recipe, vegetarian, gluten free

Find it online: https://lillysplate.com/gourmet-mushroom-risotto/