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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita)
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Golden Greek Honey Pie (Melopita) is a traditional Greek dessert featuring a creamy, subtly floral honey-flavored filling with a delicate texture and a beautiful golden crust. Made with simple, wholesome ingredients like feta cheese, pure Greek honey, eggs, milk, butter, flour, lemon zest, and optional cinnamon, this pie delivers an authentic Mediterranean flavor perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 200g Feta Cheese, crumbled
  • 1/2 cup (120ml) Pure Greek Honey, plus extra for drizzling
  • 3 large Eggs
  • 1/2 cup (120ml) Milk (or coconut/almond milk for dairy-free)
  • 3 tbsp Butter, melted (or vegan butter alternative)
  • 3/4 cup (90g) All-Purpose Flour (or gluten-free flour blend)
  • Zest of 1 Lemon
  • 1/4 tsp Ground Cinnamon (optional)

Instructions

  1. Prepare the Filling: Crumble the feta cheese into a mixing bowl. Whisk in the eggs, honey, milk, and melted butter until the mixture becomes smooth and creamy. Add the lemon zest and a pinch of cinnamon if using to enhance flavor.
  2. Mix and Add Flour: Gradually sift in the all-purpose flour, folding gently to avoid lumps. This ensures a consistent batter that will hold together well after baking.
  3. Prepare Your Baking Dish: Generously butter your baking dish to prevent sticking and to help develop the golden crust.
  4. Pour and Smooth the Batter: Transfer the filling into the prepared baking dish and spread it evenly with a spatula to ensure even baking.
  5. Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the top is golden and the filling is set but still slightly wobbly in the center.
  6. Cool and Drizzle Honey: Allow the pie to cool completely, then drizzle additional honey on top to enhance sweetness and add a glossy finish.

Notes

  • Use quality Greek honey for the best floral flavor.
  • Do not overmix flour to keep the pie tender.
  • Allow the pie to cool fully before slicing for clean cuts.
  • Use room temperature eggs, milk, and butter for smooth blending and even baking.
  • Butter the baking dish thoroughly to prevent sticking and promote a golden crust.

Nutrition

Keywords: Greek honey pie, Melopita, Greek dessert, honey pie, feta cheese dessert, Mediterranean dessert

Find it online: https://lillysplate.com/golden-greek-honey-pie-melopita/