Print

Gluten-Free Egg Roll Soup

Gluten-Free Egg Roll Soup
Print Recipe

Gluten-Free Egg Roll Soup is a warm, comforting, and nourishing dish that combines the savory flavors of traditional egg rolls into a flavorful, gluten-free broth packed with fresh vegetables and tender protein. This easy-to-make soup is perfect for those seeking a hearty, gluten-free meal that is both nutritious and satisfying.

Ingredients

Scale

Broth and Seasonings

  • 4 cups gluten-free chicken broth
  • 2 tablespoons gluten-free soy sauce
  • 1 tablespoon rice vinegar or lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger

Protein

  • 1 pound ground pork or ground chicken

Vegetables

  • 2 cups shredded cabbage
  • 1 cup grated carrots
  • 1 cup sliced mushrooms
  • 2 green onions, chopped

Instructions

  1. Prepare the protein and aromatics: Begin by browning the ground chicken or pork in a large pot over medium heat, adding minced garlic and grated ginger midway so they soften and release their aroma without burning.
  2. Add vegetables: Once the meat is cooked through, stir in shredded cabbage, grated carrots, and sliced mushrooms. Sauté them for a few minutes until they start to soften but still retain a little crunch.
  3. Pour in the broth and season: Pour in the gluten-free chicken broth along with gluten-free soy sauce and a splash of rice vinegar. Bring the soup to a gentle simmer to allow all flavors to meld together beautifully.
  4. Simmer until tender: Let the soup cook for about 10 minutes, stirring occasionally, until the vegetables are tender but not mushy, and the broth is infused with all the rich flavors.
  5. Final touches: Remove the pot from heat and stir in chopped green onions for freshness. Taste and adjust seasoning if needed, then serve warm and enjoy your cozy bowl of Gluten-Free Egg Roll Soup.

Notes

  • Use fresh ginger and garlic: Fresh aromatics elevate the flavor far beyond dried powders.
  • Keep vegetables crunchy: Don’t overcook to maintain texture and vibrant color.
  • Choose gluten-free soy sauce carefully: Brands can vary, so verify the label to ensure no hidden gluten.
  • Make it ahead: Soup flavors deepen overnight, so prepare a day in advance if possible.
  • Adjust seasoning last: Broth concentration changes when refrigerated, so taste before serving.

Nutrition

Keywords: Gluten-Free, Egg Roll Soup, Chicken Soup, Comfort Food, Asian Soup, Healthy Soup, Easy Recipe, Gluten-Free Soup

Find it online: https://lillysplate.com/gluten-free-egg-roll-soup/