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Glazed Lemon Poppy Seed Muffins

Glazed Lemon Poppy Seed Muffins
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Glazed Lemon Poppy Seed Muffins are a bright and refreshing breakfast treat featuring zesty lemon, crunchy poppy seeds, and a sweet lemon glaze. These moist, tender muffins combine a tangy citrus flavor with a delightful crunch, perfect for breakfast, brunch, snacks, or even a light dessert. Easy to make with simple ingredients and versatile for various dietary preferences, these muffins brighten any morning with their shiny glaze and fresh lemon aroma.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • Zest of 1 large lemon (about 1 tablespoon)

Wet Ingredients

  • 2 large eggs
  • 3/4 cup milk or buttermilk (or plant-based milk for vegan version)
  • 1/3 cup vegetable oil or melted butter (or coconut oil for vegan version)
  • 1 teaspoon vanilla extract

Lemon Glaze

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour (or gluten-free baking blend), granulated sugar, baking powder, salt, poppy seeds, and fresh lemon zest until evenly combined.
  2. Mix the Wet Ingredients: In a separate bowl, beat the eggs with the milk (or plant-based milk), vegetable oil or melted butter (or coconut oil), and vanilla extract until smooth and well incorporated.
  3. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently fold them together just until combined, avoiding overmixing to keep the muffins tender with a light crumb.
  4. Fill Muffin Cups: Divide the batter evenly into a greased or lined muffin tin, filling each cup about two-thirds full to allow room for rising.
  5. Bake to Perfection: Bake at 375°F (190°C) for 18-22 minutes or until a toothpick inserted in the center comes out clean and the tops turn a lovely golden color.
  6. Prepare the Lemon Glaze: While the muffins bake, whisk together the powdered sugar and fresh lemon juice until smooth and drizzle-ready.
  7. Glaze and Cool: Once muffins are slightly cooled but still warm, spoon the glaze over the tops, allowing it to drip down the sides for that irresistible shiny finish.

Notes

  • Use fresh lemons for zest and juice to maximize brightness and flavor.
  • Avoid overmixing the batter to keep muffins soft and fluffy.
  • Don’t skip the glaze as it adds brightness and moisture.
  • Test doneness with a toothpick to ensure muffins are baked perfectly.
  • Use room temperature eggs and dairy for smooth batter combining.

Nutrition

Keywords: lemon muffins, poppy seed muffins, glazed muffins, breakfast muffins, lemon dessert

Find it online: https://lillysplate.com/glazed-lemon-poppy-seed-muffins/