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Glazed Honeycrisp Apple Fritter Cake

Glazed Honeycrisp Apple Fritter Cake
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The Glazed Honeycrisp Apple Fritter Cake is a moist, fluffy cake combining tender spiced cake and crisp Honeycrisp apple chunks, finished with a shiny, sweet glaze. This dessert perfectly balances sweetness, texture, and classic apple-fritter flavors, ideal for cozy gatherings or festive celebrations.

Ingredients

Scale

Fruit

  • 3 cups Honeycrisp apples, peeled, cored, and diced
  • 1 teaspoon ground cinnamon (for apples)
  • 1 tablespoon brown sugar (for apples)

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Wet Ingredients

  • 2 large eggs
  • ¾ cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ cup unsalted butter, melted
  • ¾ cup whole milk or buttermilk
  • 1 teaspoon vanilla extract

Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons milk or lemon juice (adjust for consistency)

Instructions

  1. Prepare the Apples: Peel, core, and dice Honeycrisp apples into small, uniform pieces. Toss with 1 teaspoon ground cinnamon and 1 tablespoon brown sugar to enhance sweetness and spice.
  2. Mix Dry Ingredients: In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, and ¼ teaspoon salt to evenly distribute leavening agents and spices.
  3. Combine Wet Ingredients: Beat 2 large eggs with ¾ cup granulated sugar and ½ cup brown sugar until creamy and slightly fluffy. Stir in ½ cup melted butter, ¾ cup milk or buttermilk, and 1 teaspoon vanilla extract until smooth and well combined.
  4. Incorporate Apples into Batter: Gently fold the spiced apple pieces into the combined wet and dry mixture, careful not to overmix to maintain a tender, moist texture.
  5. Bake the Cake: Pour batter into a greased or parchment-lined loaf or bundt pan. Bake at 350°F (175°C) for 45-55 minutes or until a toothpick inserted in the center comes out clean.
  6. Prepare the Glaze: While the cake bakes, whisk 1 cup powdered sugar with 2 to 3 tablespoons milk or lemon juice until smooth and pourable, adjusting liquid to achieve desired consistency.
  7. Glaze the Cake: Once the cake has cooled slightly but is still warm, drizzle the glaze generously over the top, letting it seep into crevices for a shiny, signature coating.

Notes

  • Use fresh, firm Honeycrisp apples for best flavor and crunch.
  • Fold ingredients gently to avoid a dense cake texture.
  • Bake on the center rack for even heat distribution.
  • Apply glaze while the cake is warm, not hot, for perfect absorption and shine.
  • Use room temperature ingredients for smooth blending and even baking.
  • Store leftovers airtight at room temperature up to 2 days or refrigerate up to 5 days.
  • Freeze wrapped tightly for up to 3 months; thaw before serving.
  • Rewarm slices in microwave for 15-20 seconds or at 300°F (150°C) oven for about 10 minutes.

Nutrition

Keywords: apple cake, glazed apple fritter cake, Honeycrisp recipe, spiced apple dessert, fall dessert, homemade apple cake

Find it online: https://lillysplate.com/glazed-honeycrisp-apple-fritter-cake/