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Glazed Carrots

Glazed Carrots
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A quick and easy glazed carrots recipe that delivers tender, sweet carrots coated in a rich, buttery glaze. Perfect as a versatile side dish for any meal, this recipe highlights natural carrot sweetness enhanced by a glossy sugar-butter glaze. Ready in under 20 minutes, it’s ideal for busy weeknights or holiday dinners, and can be customized with various spices or sweeteners.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh carrots, peeled and cut into 1/2-inch pieces (coins or sticks)
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup water or vegetable broth

Optional Spices

  • 1/4 teaspoon ground cinnamon or nutmeg (optional)

Instructions

  1. Prepare the Carrots: Peel the carrots and cut them into uniform 1/2-inch thick coins or sticks to ensure even cooking and a perfect tender texture.
  2. Cook the Carrots: Place the carrots in a skillet with a splash of water or broth and cover. Steam over medium heat for 5 to 7 minutes until just tender but still slightly firm, stirring occasionally to prevent sticking.
  3. Make the Glaze: Add butter and brown sugar to the pan with the carrots. Stir continuously so the butter melts and the sugar bubbles into a smooth, sticky glaze that coats every piece.
  4. Reduce and Coat: Continue cooking uncovered for another 3 to 5 minutes until the liquid reduces and thickens, leaving glossy glazed carrots that shimmer and burst with flavor.
  5. Serve Warm: Transfer the glazed carrots promptly to a serving dish to prevent overcooking, and enjoy while warm and glistening.

Notes

  • Choose fresh, firm carrots for the best sweetness and texture.
  • Slice carrots uniformly so they cook evenly and look appealing.
  • Allow the sugar-butter mixture to fully reduce for a sticky, glossy glaze.
  • Adding a pinch of salt enhances sweetness and balances flavors.
  • Use a wide non-stick skillet to prevent burning or sticking during cooking.

Nutrition

Keywords: glazed carrots, easy side dish, quick vegetables, buttery glaze, sweet carrots

Find it online: https://lillysplate.com/glazed-carrots/