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Glazed Almond Cookies

Glazed Almond Cookies
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Glazed Almond Cookies are a delightful holiday treat combining a crispy texture, rich almond flavor, and a shiny, irresistible glaze. Made with simple pantry ingredients, these cookies offer a perfect balance of sweetness and crunch. Quick to prepare and versatile for any occasion, they bring festive charm with an eye-catching glossy finish.

Ingredients

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Cookie Dough

  • 1 cup all-purpose flour
  • 1/2 cup sliced almonds
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Glaze

  • 1 cup powdered sugar
  • 1 egg white
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: Start by creaming softened butter with granulated sugar until fluffy and light. Then gently fold in the vanilla extract and salt. Slowly add in the all-purpose flour, mixing just until combined, followed by the sliced almonds to distribute them evenly throughout the dough.
  2. Shape the Cookies: Roll the dough into small, even balls using your hands or a cookie scoop. Place them on a parchment-lined baking sheet and gently flatten each ball to about half an inch thickness to ensure they bake evenly.
  3. Bake to Perfection: Bake the cookies at 350°F (175°C) for around 12-15 minutes, until the edges turn golden and the cookies feel firm to the touch but still tender inside. Proper timing is key to achieving the perfect crispy yet chewy texture.
  4. Make the Glaze: While the cookies bake, whisk together powdered sugar, egg white, and a splash of vanilla extract until smooth and glossy. The glaze should be thick enough to coat but thin enough to spread easily.
  5. Glaze and Cool: Once cookies are slightly cooled but still warm, brush the glaze generously on top. Allow the glaze to dry completely at room temperature or refrigerate briefly for a dazzling, crisp finish.

Notes

  • Chill the dough for 30 minutes before baking to prevent spreading.
  • Use fresh sliced almonds for the best crunch and aroma.
  • Apply glaze while cookies are still warm so it sticks perfectly and dries shiny.
  • Mix flour just until combined to keep cookies tender and avoid toughness.
  • Apply multiple thin coats of glaze rather than one thick layer for better drying.

Nutrition

Keywords: glazed almond cookies, holiday cookies, almond cookies, crispy cookies, sweet glaze, Christmas cookies

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