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Ginger Scones

Ginger Scones
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Enjoy warm, flaky ginger scones bursting with spicy-sweet flavors—perfect for cozy mornings or any time you crave a comforting homemade treat. This Ginger Scones recipe brings together the spicy warmth of fresh and ground ginger with tender, buttery dough to create a delightful pastry with soft, fluffy interiors and slightly crisp edges. Easy to prepare with pantry staples, these scones are a versatile choice for breakfast, tea, or a snack, and can be customized with nuts, dried fruits, or glaze for extra flavor.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Butter and Sugar

  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 1/3 cup brown sugar

Fresh and Wet Ingredients

  • 1 tablespoon freshly grated ginger
  • 1 large egg
  • 2/3 cup heavy cream or buttermilk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the dry ingredients: Sift together all-purpose flour, baking powder, ground ginger, ground cinnamon, and salt into a large mixing bowl to ensure even distribution and consistent flavor.
  2. Cut in the butter: Add cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces, which creates tender, flaky layers.
  3. Mix in sugars and fresh ginger: Fold in the brown sugar and finely grated fresh ginger to combine sweetness with a vibrant ginger kick.
  4. Combine wet ingredients: In a separate bowl, whisk together the egg, heavy cream (or buttermilk), and vanilla extract until smooth. Slowly pour this mixture into the dry ingredients and gently stir until just combined, taking care not to overmix.
  5. Shape the dough: Turn the dough onto a lightly floured surface and pat into a 1-inch thick circle. Using a sharp knife or bench scraper, cut the dough into 8 equal wedges for classic scone shapes.
  6. Bake to golden perfection: Place scones 2 inches apart on a parchment-lined baking sheet. Lightly brush the tops with cream or a beaten egg for shine. Bake in a preheated oven at 400°F (200°C) for 15–18 minutes, until golden brown and puffed.

Notes

  • Keep ingredients cold: Chilled butter and cream help create flaky layers.
  • Don’t overmix the dough to maintain tenderness and avoid toughness.
  • Use freshly grated ginger for a lively and sharp ginger flavor alongside ground ginger’s warmth.
  • Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
  • Ensure your oven is fully preheated and at the correct temperature for even baking.

Nutrition

Keywords: ginger scones, spiced scones, breakfast scones, homemade scones, flaky scones, ginger baked goods

Find it online: https://lillysplate.com/ginger-scones/