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Giada De Laurentiis Salad

Giada De Laurentiis Salad

Enjoy the fresh, vibrant flavors of Giada De Laurentiis Salad, a crisp and colorful dish combining baby arugula, fennel, cherry tomatoes, and red onion, dressed with a simple lemon and olive oil dressing, topped with Parmesan cheese. This versatile, nutritious salad is perfect as a light lunch, an elegant side dish, or a refreshing addition to any meal.

Ingredients

Scale

Main Ingredients

  • 4 cups baby arugula, washed and dried
  • 1 fresh fennel bulb, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and pepper, to taste
  • 1/4 cup Parmesan cheese, shaved or grated

Instructions

  1. Prepare the Vegetables: Wash and thoroughly dry the baby arugula to ensure crispness. Thinly slice the fennel bulb and red onion, then halve the cherry tomatoes. Thin slicing allows the flavors to distribute evenly throughout the salad.
  2. Make the Dressing: In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, salt, and pepper. This simple dressing adds a bright, zesty lift to the salad.
  3. Combine and Toss: In a large bowl, place the arugula, fennel, cherry tomatoes, and red onion. Pour the dressing over the salad and toss gently but thoroughly, ensuring all ingredients are evenly coated.
  4. Add the Finishing Touches: Sprinkle shaved or grated Parmesan cheese on top. The creamy, savory notes of Parmesan complement the fresh vegetables and enhance the salad’s texture.

Notes

  • Use quality, cold-pressed olive oil for optimal flavor.
  • Thinly slice fennel to release its subtle flavor and blend smoothly with other ingredients.
  • Serve the salad immediately to prevent the arugula from wilting.
  • Sprinkle Parmesan cheese just before serving to maintain its texture.
  • Adjust the amount of lemon juice to customize the dressing’s acidity to your taste.

Nutrition

Keywords: Giada De Laurentiis Salad, fresh salad, arugula salad, fennel salad, easy salad recipe, Italian salad, gluten free salad, healthy salad