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Garlic Rosemary Focaccia Muffins

Garlic Rosemary Focaccia Muffins
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Garlic Rosemary Focaccia Muffins are crispy, fragrant bites combining fresh rosemary and minced garlic within soft yet crunchy focaccia-inspired bread. Perfect as a versatile snack or accompaniment to meals, these easy-to-make muffins bring a flavorful Mediterranean twist that fills your kitchen with an irresistible aroma and delivers the perfect balance of texture and taste.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sea salt (plus extra for sprinkling)
  • 1 teaspoon sugar

Wet Ingredients

  • 1 cup warm water (about 110°F / 43°C)
  • ⅓ cup extra virgin olive oil (plus extra for greasing and drizzling)

Flavorings

  • 2 tablespoons fresh rosemary, chopped
  • 3 garlic cloves, minced finely

Instructions

  1. Prepare the Dough: Dissolve the instant yeast and sugar in the warm water and let it bloom for about 5 minutes until frothy. In a large bowl, combine the flour and sea salt. Add the yeast mixture and olive oil, then knead by hand for 8–10 minutes or 5 minutes using a stand mixer until the dough is smooth and elastic.
  2. First Rise: Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm spot for about 1 hour or until it doubles in size, ensuring light and airy muffins.
  3. Shape and Season: Gently punch down the risen dough and divide it into muffin-sized portions. Place each portion into a greased muffin tin. Using oiled fingertips, press small indentations on top, then evenly sprinkle the minced garlic, fresh rosemary, and a pinch of sea salt over each muffin.
  4. Second Rise: Loosely cover the muffin tin with plastic wrap or a kitchen towel and let the dough rise again for 20–30 minutes until puffy.
  5. Bake to Perfection: Preheat your oven to 400°F (200°C). Bake the muffins for 20–25 minutes until golden brown and crispy on the outside while soft inside. Immediately after baking, drizzle with extra virgin olive oil for added shine and flavor.

Notes

  • Fresh herbs are key: Use fresh rosemary for maximum flavor and aroma.
  • Don’t overwork the dough: Knead only until elastic to keep muffins tender.
  • Keep fingertips oiled: Prevent sticking and create classic focaccia dimples.
  • Allow proper rising time: Patience ensures fluffy, light muffins.
  • Use quality olive oil: High-quality extra virgin olive oil enhances taste significantly.

Nutrition

Keywords: Garlic, Rosemary, Focaccia, Muffins, Mediterranean, Vegan, Bread, Snack, Appetizer

Find it online: https://lillysplate.com/garlic-rosemary-focaccia-muffins/