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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes
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Discover the ultimate comfort food with this easy Garlic Parmesan Crockpot Chicken and Potatoes recipe. Featuring tender, juicy chicken breasts and buttery baby potatoes cooked in a creamy, cheesy garlic Parmesan sauce, this slow cooker meal is effortless to make and perfect for cozy weeknights or impressing guests with minimal effort. Rich in flavor and perfectly balanced, it’s a one-pot feast that feels homemade and special every time.

Ingredients

Scale

Protein & Vegetables

  • 4 skinless, boneless chicken breasts
  • 1.5 pounds baby potatoes, rinsed and halved
  • 4 garlic cloves, minced

Dairy & Fats

  • 1 cup heavy cream or half and half
  • 4 tablespoons butter, melted
  • 1 cup freshly grated Parmesan cheese

Seasonings

  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Ingredients: Start by rinsing and halving the baby potatoes so they cook evenly. Mince fresh garlic cloves for a robust, authentic flavor. Season the chicken breasts well with salt, black pepper, and Italian seasoning to build a flavorful base.
  2. Layer the Crockpot: Place the halved baby potatoes in an even layer at the bottom of your crockpot. Layer the seasoned chicken breasts evenly on top of the potatoes to ensure both components absorb the sauce and cook thoroughly.
  3. Make the Garlic Parmesan Sauce: In a medium bowl, whisk together the heavy cream, melted butter, minced garlic, freshly grated Parmesan cheese, and a pinch of Italian seasoning. This creamy mixture will thicken as it cooks, creating the rich sauce that coats the chicken and potatoes.
  4. Pour the Sauce and Cook: Pour the prepared garlic Parmesan sauce evenly over the chicken and potatoes. Cover the crockpot with its lid and cook on low for 5-6 hours or on high for about 3 hours until the chicken is tender and the potatoes are soft but hold their shape.
  5. Finish and Serve: Once cooked, gently stir if needed to combine the ingredients and coat them in sauce. Optionally, sprinkle extra Parmesan cheese or fresh chopped parsley on top for garnish. Serve warm straight from the crockpot for a comforting, creamy meal.

Notes

  • Use freshly grated Parmesan cheese for better melting and richer flavor compared to pre-grated varieties.
  • Season chicken and potatoes individually to build deeper layers of flavor.
  • Choose waxy potatoes, like baby or Yukon gold, to prevent them from becoming mushy during slow cooking.
  • Avoid overcooking by checking tenderness about 30 minutes before the timer ends to keep chicken juicy.
  • Let the dish rest for a few minutes after cooking to allow the sauce to thicken naturally.
  • For variations, try using chicken thighs instead of breasts or swap potatoes with sweet potatoes or cauliflower for different textures and dietary needs.

Nutrition

Keywords: Garlic Parmesan Chicken, Crockpot Chicken Recipe, Slow Cooker Chicken and Potatoes, Comfort Food, Easy Dinner, Creamy Garlic Chicken

Find it online: https://lillysplate.com/garlic-parmesan-crockpot-chicken-and-potatoes/