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Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers
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Garlic Parmesan Chicken Skewers offer a quick, flavorful meal featuring tender chicken pieces marinated in a savory garlic and Parmesan mixture, grilled or baked to crispy perfection. Ideal for weeknight dinners or parties, these skewers deliver a juicy interior with a cheesy, crunchy exterior that’s both satisfying and versatile.

Ingredients

Scale

Main Ingredients

  • 1.5 pounds boneless, skinless chicken breasts
  • 4 garlic cloves, minced
  • 1/2 cup freshly grated Parmesan cheese
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Wooden or metal skewers (if wooden, soaked in water for 30 minutes before use)

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine minced garlic, olive oil, lemon juice, grated Parmesan, dried herbs, salt, and pepper. Whisk thoroughly to evenly distribute all ingredients and create a flavorful marinade.
  2. Cut and Marinate the Chicken: Slice chicken breasts into 1 to 1.5 inch cubes. Toss the chicken cubes in the marinade, ensuring each piece is well coated. Let marinate for at least 30 minutes or up to 2 hours for deeper flavor infusion.
  3. Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, spacing them slightly apart to allow even cooking and a crispier texture.
  4. Cook the Skewers: Grill over medium-high heat or bake in a preheated oven at 400°F (200°C) for 15–20 minutes, flipping halfway through. The chicken is ready when golden brown, crisp on the outside, and cooked through with an internal temperature of 165°F (75°C).
  5. Serve with Fresh Garnishes: Sprinkle extra Parmesan and freshly chopped herbs such as parsley or basil on top just before serving to enhance flavor and presentation.

Notes

  • Use fresh garlic and Parmesan cheese for best flavor impact.
  • Do not overcrowd skewers; leaving space helps ensure even cooking and crispiness.
  • If using wooden skewers, soak them in water for 30 minutes prior to cooking to prevent burning.
  • Marinate chicken for up to 2 hours to maximize garlic and Parmesan flavor.
  • Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

Nutrition

Keywords: Garlic Parmesan chicken, chicken skewers, grilled chicken, easy chicken recipe, gluten-free chicken, party appetizers

Find it online: https://lillysplate.com/garlic-parmesan-chicken-skewers/