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Garlic Parmesan Chicken & Potatoes

Garlic Parmesan Chicken & Potatoes
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A quick and flavorful one-pan meal combining tender, juicy chicken with crispy baby potatoes smothered in a rich garlic and Parmesan sauce. Perfect for busy weeknights, this dish is simple to prepare, family-friendly, and customizable to suit various dietary preferences.

Ingredients

Scale

Proteins

  • 4 chicken thighs or breasts (about 1.5 to 2 lbs)

Vegetables

  • 1.5 lbs baby potatoes, rinsed and halved
  • 3–4 garlic cloves, freshly minced
  • Optional: fresh parsley for garnish

Cheese & Dairy

  • 1/2 cup grated Parmesan cheese

Oils & Seasonings

  • 3 tbsp olive oil, divided
  • 1 tsp Italian seasoning
  • Salt, to taste (about 1 tsp)
  • Black pepper, to taste (about 1/2 tsp)

Instructions

  1. Prepare the Ingredients: Preheat your oven to 400°F (200°C). Rinse and halve the baby potatoes, pat the chicken dry with paper towels, and mince the garlic cloves. This ensures even cooking and optimal flavor infusion.
  2. Season the Chicken and Potatoes: In a large bowl, toss the potatoes with 2 tablespoons olive oil, half of the minced garlic, Italian seasoning, salt, and pepper. In a separate bowl, rub the chicken with 1 tablespoon olive oil, the remaining garlic, grated Parmesan cheese, salt, and pepper, making sure the chicken is fully coated for maximum flavor.
  3. Arrange on Baking Sheet: Line a baking sheet with parchment paper or foil. Spread the seasoned potatoes evenly across the sheet. Nestle the chicken pieces among the potatoes, spacing them out adequately to ensure they roast and develop a crispy exterior rather than steaming.
  4. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 35 to 40 minutes. Turn the potatoes halfway through baking to achieve golden, crispy edges. Use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F (75°C) and has developed a beautiful browned crust.
  5. Garnish and Serve: Remove from the oven and optionally sprinkle freshly chopped parsley over the dish for color and freshness. Serve immediately and enjoy the rich, savory flavors.

Notes

  • Allow chicken to rest at room temperature for 15 minutes before cooking for even heat distribution.
  • Do not overcrowd the baking sheet to prevent steaming and to ensure crispiness.
  • Use a meat thermometer to avoid overcooking and drying out the chicken.
  • Always opt for fresh garlic rather than powder to maximize bold, vibrant garlic flavor.
  • Add extra Parmesan cheese during the last 5 minutes of baking for a crispier, cheesier crust.

Nutrition

Keywords: garlic parmesan chicken, baked chicken, roasted potatoes, one-pan meal, easy weeknight dinner, family-friendly recipe

Find it online: https://lillysplate.com/garlic-parmesan-chicken-potatoes/