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Garlic Chicken Ramen

Garlic Chicken Ramen

Garlic Chicken Ramen is a comforting and flavorful dish featuring tender chicken simmered in a rich garlic-infused broth with savory soy sauce, chewy ramen noodles, and fresh garnishes. Perfect for a quick weeknight meal or a cozy, soul-warming bowl on a chilly day, this recipe is easy to prepare and highly customizable to suit your taste preferences.

Ingredients

Scale

Protein

  • 2 chicken thighs or breasts, cut into pieces

Aromatics & Flavorings

  • 45 fresh garlic cloves, minced
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce

Liquids & Broth

  • 4 cups chicken broth

Noodles & Vegetables

  • 2 servings ramen noodles
  • Optional vegetables (e.g. mushrooms, spinach)

Garnishes

  • 2 green onions, sliced
  • Extra sesame oil for drizzling

Instructions

  1. Prepare the Broth: Heat 2 tablespoons of sesame oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant and golden, about 1-2 minutes. This step unlocks the deep, rich flavor that defines the broth.
  2. Cook the Chicken: Add the cut chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes. Browning seals in the juices and adds a tasty crust to the meat.
  3. Build the Soup Base: Pour in 4 cups of chicken broth and 2 tablespoons of soy sauce. Bring the mixture to a gentle simmer to meld the savory flavors and balance the garlic’s pungency. Simmer for about 10 minutes.
  4. Add Noodles and Veggies: Drop in the ramen noodles and any optional vegetables such as mushrooms or spinach. Cook until noodles are tender but still springy and the vegetables are softened yet vibrant, about 3-4 minutes.
  5. Final Touches: Garnish the ramen with sliced green onions and drizzle extra sesame oil on top for aroma and richness. Serve the soup piping hot and enjoy every satisfying slurp.

Notes

  • Use fresh garlic cloves instead of powder for best flavor impact.
  • Don’t overcook noodles; cook until just tender to avoid mushy texture.
  • Brown chicken well to add extra depth to the broth.
  • Simmer the soup gently to meld flavors without toughening the chicken.
  • Customize garnishes with nori, sesame seeds, or soft boiled eggs for added fun.

Nutrition

Keywords: garlic chicken ramen, comfort food, easy ramen recipe, chicken noodle soup, garlic broth, Asian soup, quick dinner