Garlic Chicken Ramen
Garlic Chicken Ramen is a comforting and flavorful dish featuring tender chicken simmered in a rich garlic-infused broth with savory soy sauce, chewy ramen noodles, and fresh garnishes. Perfect for a quick weeknight meal or a cozy, soul-warming bowl on a chilly day, this recipe is easy to prepare and highly customizable to suit your taste preferences.
- Author: Lilly
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Japanese
- Diet: Gluten Free (use gluten-free soy sauce and gluten-free noodles)
Protein
- 2 chicken thighs or breasts, cut into pieces
Aromatics & Flavorings
- 4–5 fresh garlic cloves, minced
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
Liquids & Broth
Noodles & Vegetables
- 2 servings ramen noodles
- Optional vegetables (e.g. mushrooms, spinach)
Garnishes
- 2 green onions, sliced
- Extra sesame oil for drizzling
- Prepare the Broth: Heat 2 tablespoons of sesame oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant and golden, about 1-2 minutes. This step unlocks the deep, rich flavor that defines the broth.
- Cook the Chicken: Add the cut chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes. Browning seals in the juices and adds a tasty crust to the meat.
- Build the Soup Base: Pour in 4 cups of chicken broth and 2 tablespoons of soy sauce. Bring the mixture to a gentle simmer to meld the savory flavors and balance the garlic’s pungency. Simmer for about 10 minutes.
- Add Noodles and Veggies: Drop in the ramen noodles and any optional vegetables such as mushrooms or spinach. Cook until noodles are tender but still springy and the vegetables are softened yet vibrant, about 3-4 minutes.
- Final Touches: Garnish the ramen with sliced green onions and drizzle extra sesame oil on top for aroma and richness. Serve the soup piping hot and enjoy every satisfying slurp.
Notes
- Use fresh garlic cloves instead of powder for best flavor impact.
- Don’t overcook noodles; cook until just tender to avoid mushy texture.
- Brown chicken well to add extra depth to the broth.
- Simmer the soup gently to meld flavors without toughening the chicken.
- Customize garnishes with nori, sesame seeds, or soft boiled eggs for added fun.
Nutrition
- Serving Size: 1 bowl (approximate)
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: garlic chicken ramen, comfort food, easy ramen recipe, chicken noodle soup, garlic broth, Asian soup, quick dinner