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Funnel Cake Bites

Funnel Cake Bites
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Funnel Cake Bites are bite-sized, crispy fried treats reminiscent of classic carnival funnel cakes. Light, airy, and golden with a soft interior, these sweet snacks are dusted with powdered sugar and perfect for sharing or enjoying as a quick dessert. Easy to make with simple ingredients, these Funnel Cake Bites deliver all the nostalgic flavor and texture in a convenient, mess-free form.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

For Frying and Topping

  • Vegetable oil (for deep frying, about 2 inches deep)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the batter: In a mixing bowl, whisk together the dry ingredients: all-purpose flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs with milk and vanilla extract. Gradually add the wet ingredients to the dry, mixing until the batter is smooth, thick but pourable.
  2. Heat the oil: Fill a deep skillet or pot with vegetable oil to a depth of about two inches. Heat the oil to 350°F (175°C), maintaining this temperature ensures crispy, golden bites that are not greasy.
  3. Fry the Funnel Cake Bites: Using a small spoon or cookie scoop, carefully drop dollops of the batter into the hot oil. Fry in batches to avoid overcrowding. Cook each side for 2-3 minutes or until golden brown and crisp.
  4. Drain and cool: Remove the bites with a slotted spoon and transfer them to paper towels to drain excess oil. Let them cool slightly so they firm up while staying warm and soft inside.
  5. Dust and serve: Generously dust the Funnel Cake Bites with powdered sugar just before serving to add that classic sweet finish.

Notes

  • Maintain oil temperature at 350°F to achieve perfect crispiness and avoid greasy bites.
  • Use a cookie scoop for uniform size and even cooking.
  • Do not overcrowd the frying pan to prevent bites from sticking and oil temperature from dropping.
  • Drain bites well on paper towels to keep them crispy.
  • Sift powdered sugar before dusting to avoid clumps and for a nicer presentation.

Nutrition

Keywords: Funnel Cake Bites, fried dough, carnival snack, crispy dessert, powdered sugar, easy dessert, snack recipe

Find it online: https://lillysplate.com/funnel-cake-bites/