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Frozen Lemonade Pie

Frozen Lemonade Pie
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Frozen Lemonade Pie is a quick, no-bake dessert combining the bright tartness of lemonade concentrate with creamy sweetness, folded into whipped topping and set in a buttery graham cracker crust. This tangy, refreshing pie is perfect for hot days, summer gatherings, or anytime you want a cool, easy-to-make treat with balanced sweet and tart flavors.

Ingredients

Scale

Filling

  • 1 can (12 oz) sweetened condensed milk
  • 1 cup frozen lemonade concentrate, thawed
  • 1 cup whipped topping (e.g. Cool Whip)

Crust

  • 1 pre-made graham cracker crust (9-inch) or
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter

Optional Garnishes

  • Lemon zest
  • Fresh lemon slices
  • Mint leaves
  • Powdered sugar
  • Honey drizzle

Instructions

  1. Prepare Your Crust: Place your graham cracker crust in a pie dish. If making from scratch, mix the graham cracker crumbs with melted butter, press firmly into the pie plate for a sturdy base, and chill in the refrigerator while preparing the filling.
  2. Mix the Lemonade Filling: In a large bowl, combine the thawed frozen lemonade concentrate with sweetened condensed milk. Stir until fully blended into a smooth, creamy lemonade mixture that’s perfectly sweet and tangy.
  3. Fold in the Whipped Topping: Gently fold the whipped topping into the lemonade mixture using a spatula. This keeps the filling light and airy for the pie’s creamy frozen texture.
  4. Pour and Freeze: Pour the filling evenly into the chilled graham cracker crust and smooth the top. Cover the pie with plastic wrap or foil and freeze for at least 4 hours or overnight until firm and sliceable.
  5. Serve and Enjoy: To serve, slice the pie with a sharp knife dipped in warm water for clean cuts. Garnish as desired with lemon slices, zest, or mint leaves, and enjoy a refreshing citrus dessert.

Notes

  • Make sure the frozen lemonade concentrate is fully thawed before mixing for a smooth blend.
  • Fold whipped topping gently to maintain a light, airy filling.
  • Chilling or briefly baking the graham cracker crust helps prevent sogginess.
  • Freeze the pie overnight for best texture and easy slicing.
  • Dip your knife in warm water and wipe clean between slices for neat edges.

Nutrition

Keywords: Frozen Lemonade Pie, no-bake dessert, summer pie, lemonade dessert, easy frozen pie, tangy dessert

Find it online: https://lillysplate.com/frozen-lemonade-pie/