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Fried Mac and Cheese Balls

Fried Mac and Cheese Balls
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Fried Mac and Cheese Balls are crispy on the outside and creamy, cheesy on the inside, making them the ultimate comfort snack. Perfect for parties, game days, or casual cravings, these bite-sized treats combine the rich flavors of classic mac and cheese with an irresistible golden crust.

Ingredients

Scale

Main Ingredients

  • 2 cups elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 4 tablespoons butter
  • 2 cups milk
  • 3 tablespoons all-purpose flour
  • 2 large eggs, beaten
  • 2 cups panko bread crumbs
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/2 teaspoon paprika
  • Optional: 1/2 teaspoon garlic powder
  • Oil for frying (vegetable or canola oil), enough for deep frying

Instructions

  1. Cook the macaroni: Boil elbow macaroni in salted water until tender but still firm to the bite. Drain and let cool completely.
  2. Prepare the cheese sauce: Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute to form a roux. Gradually whisk in milk and cook until sauce thickens. Remove from heat and stir in shredded cheddar cheese, salt, and pepper until smooth and creamy.
  3. Combine mac and cheese: Mix the cooked macaroni with the cheese sauce thoroughly, coating every piece. Let the mixture cool completely; chilling helps the balls hold their shape better.
  4. Shape the balls: Using hands or a small scoop, form the mac and cheese mixture into walnut-sized balls. Place on a lined tray and chill in the refrigerator for at least 30 minutes to firm up.
  5. Bread the balls: Set up a breading station with beaten eggs and panko bread crumbs. Dip each ball into the egg, then roll in bread crumbs until fully coated.
  6. Fry to golden perfection: Heat oil in a deep fryer or heavy skillet to 350°F (175°C). Fry balls in batches for 3-4 minutes until golden brown and crispy. Drain on paper towels and serve warm.

Notes

  • Chill the balls thoroughly before frying to prevent them from falling apart.
  • Use sharp aged cheddar cheese for a robust flavor.
  • Fry in small batches to maintain oil temperature and ensure even cooking.
  • For extra crispiness, double coat by repeating the egg and breadcrumb dipping process.
  • Serve immediately to enjoy the best crunch and gooey center.

Nutrition

Keywords: fried mac and cheese balls, mac and cheese, fried snacks, cheesy appetizers, comfort food

Find it online: https://lillysplate.com/fried-mac-and-cheese-balls/