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French Toast

French Toast

French Toast is a beloved breakfast classic featuring fluffy, golden slices perfect for a cozy morning indulgence. This recipe uses simple pantry staples and easy steps to create a soft inside with a crisp, golden crust. Ideal for sweet or savory variations, it’s quick to make and loved by all ages.

Ingredients

Scale

Custard Mixture

  • 3 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon sugar (optional)

Bread & Cooking Fat

  • 6 thick slices of brioche, challah, or Texas toast
  • Butter or oil for frying (about 2 tablespoons)

Instructions

  1. Prepare the Custard Mixture: Whisk together eggs, milk, vanilla extract, cinnamon, and sugar in a shallow bowl until fully combined to create a flavorful custard.
  2. Dip the Bread: Fully submerge each bread slice in the custard mixture, soaking about 20 seconds per side, ensuring thick slices absorb well without falling apart.
  3. Heat the Pan: Warm a skillet or griddle over medium heat and add butter or oil, ensuring the fat is hot enough to sizzle when bread touches the surface for a crisp exterior.
  4. Cook the French Toast: Place soaked bread slices in the pan and cook about 2 to 3 minutes per side until golden brown. Flip carefully and avoid overcrowding for even cooking.
  5. Serve Warm: Transfer cooked French Toast to a plate and serve immediately with desired toppings and sides.

Notes

  • Choose day-old or slightly stale bread for the best custard absorption without mushiness.
  • Cook on medium heat to avoid burning and cook through evenly.
  • Don’t soak the bread too long to prevent it from falling apart.
  • Butter adds rich flavor and helps develop a golden crust.
  • Keep cooked slices warm in a low oven (about 200°F) while finishing the batch.
  • Experiment with spices like nutmeg, cardamom, or orange zest for unique flavor variations.

Nutrition

Keywords: French Toast, Breakfast, Brunch, Sweet, Savory, Easy, Classic, Pancake Alternative