French Toast Sticks

Whip up quick and delicious French Toast Sticks perfect for busy mornings—crispy, golden, and kid-friendly breakfast made easy! These tasty sticks combine the classic flavors of traditional French toast with the convenience of finger food, making mornings less hectic and more enjoyable for everyone at the table.

Why You’ll Love This Recipe

• Speedy Breakfast: Ready in under 20 minutes, perfect for busy mornings when time is tight.
• Kid-Friendly: Fun to dip and eat, making picky eaters excited for breakfast.
• Crispy Texture: Golden, crunchy outside with a soft and custardy inside every single time.
• Customizable: Easily adapted with different breads or spices to suit your taste buds.
• Minimal Ingredients: No need for fancy items; simple pantry staples come together beautifully.

Ingredients You’ll Need

This recipe relies on a handful of essential ingredients that create the perfect balance of flavor and texture. Each component plays a key role—from the custard soak to the butter used for frying, making these French Toast Sticks irresistible.

• Thick Bread Slices: Use slightly stale or day-old bread to soak up the custard without falling apart.
• Eggs: They bind and provide richness, forming the base of the custard mixture.
• Milk: Adds creaminess and helps create that soft custard inside.
• Cinnamon and Vanilla Extract: Classic warming spices and flavor boosters for that authentic French toast taste.
• Butter: Used for frying, it gives the sticks a perfectly crisp and golden exterior.
• Maple Syrup: Ideal for serving, bringing sweetness and a sticky dip experience.

Variations for French Toast Sticks

Feel free to get creative with your French Toast Sticks! This recipe adapts beautifully to different preferences, diets, and the ingredients you have on hand.

• Gluten-Free Version: Swap regular bread for gluten-free slices to suit dietary needs.
• Flavor Twists: Add nutmeg, cardamom, or pumpkin spice for seasonal flair.
• Sweet and Savory: Incorporate a sprinkle of cheese or serve with bacon for a tasty contrast.
• Healthier Options: Use whole wheat or multigrain bread for added fiber and nutrients.
• Chocolate Lovers: Dip sticks in melted chocolate or sprinkle with mini chocolate chips before frying.

How to Make French Toast Sticks

Step 1: Prepare the Custard Mixture

In a wide shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract until fully combined and smooth.

Step 2: Cut the Bread

Trim the crusts off your bread slices if desired, then cut each slice into 3 or 4 evenly sized sticks, about 1 inch wide.

Step 3: Soak the Bread Sticks

Dunk each bread stick into the custard mixture, turning to coat all sides, and let them soak for about 15 seconds. Be gentle to prevent falling apart.

Step 4: Heat the Pan and Add Butter

Warm a non-stick or cast-iron skillet over medium heat, then melt a pat of butter until bubbly but not browned.

Step 5: Cook the French Toast Sticks

Place the soaked sticks in the pan without crowding. Cook for 2-3 minutes on each side until each stick is golden brown and crispy.

Step 6: Serve Warm

Transfer the cooked sticks to a plate lined with paper towels to absorb excess butter, then serve immediately with maple syrup or your favorite toppings.

Pro Tips for Making French Toast Sticks

• Use Day-Old Bread: It soaks custard better without becoming mushy, maintaining structure.
• Don’t Over-Soak: Too much custard can make the sticks soggy, so a quick dip is best.
• Consistent Size: Cut sticks evenly to ensure they cook through at the same time.
• Medium Heat: Prevent burning by keeping the pan at medium temperature for even browning.
• Butter and Oil Combo: Mixing a little oil with butter can help prevent butter from burning while cooking.

How to Serve French Toast Sticks

Garnishes

French Toast Sticks shine with simple garnishes like powdered sugar, fresh berries, or a drizzle of honey for extra flair and sweetness.

Side Dishes

Pair with crispy bacon, fresh fruit salad, or scrambled eggs to round out a hearty breakfast that satisfies everyone.

Creative Ways to Present

Stack the sticks like a tower, serve them alongside mini dipping bowls of syrup, yogurt, or fruit sauces to engage both kids and adults.

Make Ahead and Storage

Storing Leftovers

Keep leftover French Toast Sticks in an airtight container in the refrigerator for up to 2 days, ensuring they stay fresh and ready for a quick reheat.

Freezing

Arrange cooked sticks in a single layer on a baking sheet, freeze until solid, then transfer to freezer bags for up to 1 month of easy-to-reheat breakfasts.

Reheating

Reheat frozen or refrigerated French Toast Sticks in a toaster oven or conventional oven at 350°F for 5-7 minutes to restore crispness without sogginess.

FAQs

Can I use any type of bread for French Toast Sticks?

Absolutely! While thick, sturdy bread like brioche or challah works best, you can use whatever you have—just make sure it’s not too fresh or soft.

How do I prevent French Toast Sticks from getting soggy?

Don’t soak the bread for too long, and cook on medium heat so the exterior crisps up quickly, sealing in the custard without getting soggy.

Are French Toast Sticks gluten-free?

They can be! Simply use gluten-free bread instead of regular wheat bread, and ensure other ingredients don’t contain gluten.

Can I make these ahead for busy mornings?

Yes! You can prepare and cook them the night before, then store and reheat for a fast and delicious breakfast option.

What dipping sauces go well with French Toast Sticks?

Classic maple syrup is a favorite, but you can also enjoy them with fruit compotes, yogurt, chocolate sauce, or even peanut butter for a tasty twist.

Final Thoughts

French Toast Sticks are truly a breakfast lifesaver, transforming ordinary mornings into moments of joy with every crispy, custardy bite. Whether you’re feeding kids, rushing out the door, or craving comfort food, this recipe will be your new go-to. Give it a try and watch these delicious sticks bring a smile to everyone’s face!

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• Apple Crisp Bread

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