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French Onion Meatball Melts

French Onion Meatball Melts
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French Onion Meatball Melts combine the rich sweetness of caramelized onions with juicy, tender meatballs and layers of melted Gruyère or Swiss cheese on toasted bread. This comforting dish blends the classic French onion soup flavors with a hearty, cheesy twist, perfect for a cozy lunch, indulgent dinner, or delicious snack. Easy to prepare and customizable, it suits various dietary preferences and occasions.

Ingredients

Scale

Meatballs

  • 1 lb ground beef (or 12–16 store-bought seasoned meatballs)
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme or rosemary, chopped
  • Salt and pepper, to taste

Caramelized Onions

  • 3 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/2 cup beef broth
  • Salt and pepper, to taste

Bread and Cheese

  • 1 baguette or 4 hoagie rolls, sliced lengthwise
  • 6–8 oz Gruyère or Swiss cheese, sliced or shredded
  • Butter, for toasting bread

Optional Garnishes and Herbs

  • Fresh thyme or rosemary for topping
  • Chopped parsley
  • Balsamic glaze (optional)

Instructions

  1. Caramelize the Onions: Thinly slice the onions and cook slowly over medium-low heat with butter and olive oil. Stir frequently for 30–40 minutes until the onions turn golden brown and develop a sweet, rich flavor.
  2. Prepare or Heat the Meatballs: If making homemade, season ground beef with garlic, herbs, salt, and pepper, then shape into small meatballs and pan-fry or bake until fully cooked but still juicy. If using store-bought, warm them in a skillet or oven until heated through.
  3. Toast the Bread: Slice the baguette or hoagie rolls lengthwise and toast in a buttered skillet or oven until golden and crisp on the edges but soft inside, providing a sturdy base for the toppings.
  4. Layer Your Melts: Pile toasted bread with a generous layer of caramelized onions, top with warm meatballs, then cover with slices or shreds of Gruyère or preferred cheese to achieve a creamy, melted topping.
  5. Melt and Serve: Place the assembled melts under a broiler or in a hot oven for a few minutes until the cheese bubbles, melts, and slightly browns. Serve immediately while warm for the best comfort food experience.

Notes

  • Caramelize onions slowly to fully develop sweetness and depth of flavor.
  • Use quality melting cheeses like Gruyère or Swiss for the best taste and texture.
  • Avoid overcooking meatballs to keep them juicy and tender.
  • Toast bread to a golden crisp exterior with a soft interior to prevent sogginess.
  • Fresh herbs add a fragrant and flavorful finishing touch.

Nutrition

Keywords: French Onion Meatball Melts, caramelized onions, meatballs, melted cheese sandwich, comfort food, easy dinner, savory melts

Find it online: https://lillysplate.com/french-onion-meatball-melts/