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Flavorful Chicken Fajita Bowls

Flavorful Chicken Fajita Bowls
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These Flavorful Chicken Fajita Bowls combine tender, seasoned chicken strips with vibrant bell peppers and onions, served over a base of cilantro-lime rice or mixed greens. Ready in under 30 minutes, this healthy, customizable, and colorful meal is perfect for busy weeknights and meal prep alike, offering fresh, bold flavors and a satisfying balance of protein, fiber, and nutrients.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips

Vegetables

  • 1 each red, yellow, and green bell peppers, washed, cored, and sliced into strips
  • 1 medium onion, sliced into strips
  • 2 cloves garlic (or 1 teaspoon garlic powder if preferred)
  • Fresh cilantro, chopped, for garnish
  • 1 lime, juiced (plus additional wedges for serving)

Spices and Oils

  • 2 tablespoons olive oil, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder (if not using fresh garlic)
  • Salt and freshly ground black pepper, to taste

Base (choose one)

  • 2 cups cooked cilantro-lime rice
  • Or 4 cups mixed greens

Optional Toppings and Variations

  • Sautéed mushrooms or spiced tofu (vegetarian protein substitute)
  • Jalapeños or chipotle powder (for added spice)
  • Quinoa, cauliflower rice, or farro as alternative base grains
  • Crumbled queso fresco or shredded cheddar cheese
  • Avocado slices
  • Dollops of sour cream or Greek yogurt

Instructions

  1. Prepare the ingredients: Slice the chicken into thin strips. Wash, core, and slice the red, yellow, and green bell peppers and onion into similar-sized strips to ensure even cooking.
  2. Season the chicken: In a bowl, toss the chicken strips with 1 tablespoon olive oil, cumin, smoked paprika, chili powder, garlic powder (or minced garlic), salt, and pepper until evenly coated.
  3. Cook the chicken: Heat a large skillet over medium-high heat and add a splash of olive oil. Sear the chicken strips for about 5-7 minutes until cooked through and slightly charred on the edges. Remove the chicken from the skillet and set aside.
  4. Sauté the veggies: In the same skillet, add a little more olive oil if needed, then toss in the sliced bell peppers and onions. Cook for 5-6 minutes until softened but still vibrant and slightly crisp.
  5. Combine and finish: Return the cooked chicken to the skillet with the sautéed veggies, squeeze fresh lime juice on top, and toss everything together for about a minute to blend the flavors.
  6. Assemble the bowls: Serve the chicken and veggie mixture over your choice of cilantro-lime rice or mixed greens. Garnish with chopped fresh cilantro, additional lime wedges, and any desired toppings such as avocado slices, cheese, or sour cream.

Notes

  • Use freshly ground spices such as cumin and smoked paprika for the best flavor impact.
  • Do not overcrowd the pan when cooking chicken or vegetables; cook in batches if necessary to achieve a proper sear.
  • Allow cooked chicken to rest briefly before combining with veggies to retain juiciness.
  • Add lime juice only after cooking to preserve its bright, fresh acidity.
  • Avoid overcooking vegetables to maintain their color and crunchy texture.

Nutrition

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Find it online: https://lillysplate.com/flavorful-chicken-fajita-bowls/