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Fig and Goat Cheese Puff Pastry

Fig and Goat Cheese Puff Pastry
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Fig and Goat Cheese Puff Pastry is a delightful appetizer combining flaky, buttery puff pastry with the sweet juiciness of ripe figs and the tangy creaminess of goat cheese. Enhanced with honey, fresh thyme, and a touch of black pepper, this easy yet sophisticated dish is perfect for parties, brunch, or casual snacking, offering a perfect balance of sweet and savory flavors in every bite.

Ingredients

Scale

Main Ingredients

  • 1 package frozen puff pastry sheets (thawed as directed)
  • 6–8 fresh figs, washed and sliced into thin rounds
  • 4 oz goat cheese, crumbled
  • 2 tablespoons honey, for drizzling
  • 1 tablespoon fresh thyme leaves
  • 1 egg, beaten with 1 tablespoon water (for egg wash)
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the puff pastry: Thaw the frozen puff pastry sheets overnight in the refrigerator or for about 30 minutes at room temperature until pliable but still cold. This ensures easy handling and optimal flakiness when baking.
  2. Slice figs and prepare cheese: Wash and pat dry your fresh figs, then slice them into thin rounds to distribute evenly across the pastry. Crumble the goat cheese so it can be sprinkled smoothly over the surface later.
  3. Assemble the pastry: Roll out the puff pastry slightly on a floured surface to your desired size, then place it on a lined baking sheet. Arrange fig slices evenly but not overcrowded, then sprinkle crumbled goat cheese over the top.
  4. Add seasoning and glaze: Lightly drizzle honey over the figs and cheese to add sweetness and caramelization. Sprinkle fresh thyme leaves and a pinch of black pepper for seasoning. Brush the edges and surface of the pastry with egg wash to give it a golden shine.
  5. Bake to perfection: Preheat the oven to 400°F (200°C). Bake the assembled pastries for 20-25 minutes, or until the pastry is golden and puffed, and the cheese is melted and slightly browned.
  6. Cool and serve: Allow your Fig and Goat Cheese Puff Pastry to cool briefly on a wire rack to keep the bottom crisp and make it easier to handle before serving.

Notes

  • Keep the puff pastry chilled until just before baking to ensure maximum flakiness.
  • Slice figs evenly for uniform cooking and a visually appealing presentation.
  • Avoid overcrowding toppings to prevent soggy pastry.
  • Use fresh thyme rather than dried for vibrant flavor and aroma.
  • Monitor the pastry during the last 5 minutes of baking to avoid burning and achieve the perfect golden brown color.

Nutrition

Keywords: fig, goat cheese, puff pastry, appetizer, snack, flaky pastry, sweet and savory, party food, brunch

Find it online: https://lillysplate.com/fig-and-goat-cheese-puff-pastry/