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Espresso Brownies

Espresso Brownies
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Espresso Brownies are rich, fudgy chocolate treats infused with the bold flavor of espresso powder. These easy-to-make brownies offer a perfect balance of deep coffee aroma and smooth chocolate, delivering a dense, moist, and indulgent dessert ideal for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon espresso powder
  • 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
  2. Melt Butter and Mix with Sugar: Melt the unsalted butter in a medium saucepan over low heat. Remove from heat and stir in granulated sugar until fully dissolved, creating a glossy and rich base.
  3. Incorporate Espresso and Cocoa Powder: Add espresso powder and unsweetened cocoa powder to the butter and sugar mixture. Whisk until completely combined and smooth, releasing the dark color and intense aroma.
  4. Add Eggs and Vanilla: Beat in eggs one at a time, mixing thoroughly after each. Stir in vanilla extract to blend the flavors seamlessly.
  5. Mix in Dry Ingredients: Sift together all-purpose flour and salt. Gently fold the dry ingredients into the wet batter, careful not to overmix to maintain fudgy texture.
  6. Bake Your Espresso Brownies: Pour the batter evenly into the prepared baking pan. Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out with moist crumbs, ensuring fudginess.
  7. Cool and Serve: Allow brownies to cool completely in the pan before slicing into squares. This helps them set for clean cuts and ideal texture.

Notes

  • Use high-quality Dutch-processed cocoa powder for richest chocolate flavor.
  • Avoid overbaking; slightly underbaked brownies yield the best fudgy texture.
  • Use fresh espresso powder for vibrant coffee aroma.
  • Use room temperature eggs for smoother batter and consistent texture.
  • Cool brownies completely before slicing to avoid crumbly edges.

Nutrition

Keywords: espresso brownies, fudgy brownies, coffee chocolate dessert, easy brownies, homemade brownies

Find it online: https://lillysplate.com/espresso-brownies/