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Elegant Pistachio Crusted Rack of Lamb

Elegant Pistachio Crusted Rack of Lamb
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Elegant Pistachio Crusted Rack of Lamb features tender, juicy lamb coated with a vibrant pistachio crust that adds a perfect crunch and nutty aroma. This gourmet recipe combines simple, fresh ingredients with an elegant presentation, making it ideal for special occasions or whenever you want to impress with a luxurious yet approachable dish.

Ingredients

Scale

Meat

  • 1 fresh, frenched rack of lamb (about 1.5 to 2 pounds)

Crust

  • 1 cup shelled pistachios, finely chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • Salt, to taste (lightly)
  • Freshly ground black pepper, to taste

Other Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper for seasoning lamb

Instructions

  1. Prepare the Lamb: Pat the rack of lamb dry with paper towels to ensure the crust adheres properly. Season generously with salt and freshly ground black pepper on all sides to bring out the natural flavors.
  2. Make the Pistachio Crust: Finely chop the pistachios using a food processor or a sharp knife. In a bowl, mix the chopped pistachios with rosemary, thyme, lemon zest, minced garlic, salt, and pepper to create a vibrant, flavorful crust mixture.
  3. Sear the Lamb: Heat olive oil in a cast-iron skillet over medium-high heat. Sear the rack of lamb for 2-3 minutes on each side until golden brown, locking in juices and adding a caramelized flavor.
  4. Brush with Mustard: Remove the lamb from the skillet and brush the meat side evenly with Dijon mustard, which helps the pistachio crust stick and adds tangy flavor.
  5. Apply the Pistachio Crust: Press the pistachio mixture firmly onto the mustard-coated surface of the lamb rack, covering it evenly to form a tasty crust.
  6. Roast to Perfection: Place the crusted rack on a baking tray and roast in a preheated oven at 400°F (200°C) for 15-20 minutes for medium-rare, or longer to your desired doneness. Use a meat thermometer for precision — target 135°F (57°C) for medium-rare.
  7. Rest and Slice: Let the rack rest for 10 minutes after roasting to allow juices to redistribute. Then slice between the ribs into individual chops for serving.

Notes

  • Choose high-quality, fresh lamb for the best flavor and texture.
  • Don’t skip searing as it seals in moisture and adds depth of flavor.
  • Use a food processor to chop pistachios and herbs evenly for a well-adhered crust.
  • Rest the meat properly to ensure juicy and tender lamb.
  • Season the crust lightly since pistachios add natural saltiness.

Nutrition

Keywords: pistachio crusted lamb, rack of lamb recipe, elegant lamb dish, gluten free lamb recipe, gourmet lamb crust

Find it online: https://lillysplate.com/elegant-pistachio-crusted-rack-of-lamb/