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Eggnog French Toast

Eggnog French Toast
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Eggnog French Toast is a festive and indulgent breakfast treat that combines the creamy, spiced flavors of traditional eggnog with the soft, golden perfection of French toast. Perfect for holiday mornings or special weekend brunches, this recipe delivers a cozy and comforting taste experience with easy-to-find ingredients and simple preparation. Enjoy a rich custardy soak with a slightly crisp exterior that will brighten any chilly morning.

Ingredients

Scale

Custard Mixture

  • 2 large eggs
  • 1 cup eggnog
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

For the Toast

  • 4–6 thick slices of brioche or challah bread
  • 2 tablespoons butter, for cooking

Toppings (Optional)

  • Maple syrup
  • Powdered sugar
  • Fresh berries
  • Whipped cream
  • Toasted nuts (pecans or walnuts)

Instructions

  1. Prepare the Custard Mixture: Whisk together the eggs, eggnog, vanilla extract, cinnamon, and nutmeg in a shallow bowl until fully combined and smooth. This mixture will infuse the bread with rich, spiced flavor.
  2. Soak the Bread: Dip each thick slice of bread into the custard mixture, soaking each side for about 20-30 seconds. Avoid soaking too long to prevent sogginess and breaking apart.
  3. Cook to Golden Perfection: Heat a skillet or griddle over medium heat and melt butter until sizzling. Place the soaked bread slices in the pan and cook for 3-4 minutes per side until golden brown, slightly crisp on the outside, and tender inside.
  4. Serve and Enjoy: Remove the French toast from the pan, plate it, and add desired toppings such as powdered sugar, maple syrup, fresh fruit, or toasted nuts. Serve immediately for a warm, festive treat.

Notes

  • Choose dense breads like brioche or challah for best soaking without falling apart.
  • Do not over-soak the bread to avoid mushiness.
  • Use freshly ground cinnamon and nutmeg for the best flavor.
  • Cook on medium heat to ensure even cooking without burning.
  • Keep cooked French toast warm in a low oven if preparing multiple batches.

Nutrition

Keywords: Eggnog French Toast, festive breakfast, holiday brunch, creamy French toast, spiced French toast

Find it online: https://lillysplate.com/eggnog-french-toast/