Egg Pizza with Creamed Spinach

If you’re searching for a dinner recipe that feels special yet comes together quickly, the Egg Pizza with Creamed Spinach is your new go-to. This savory blend brings the richness of creamy spinach paired with perfectly cooked eggs atop a crispy crust, creating a dish that’s both comforting and exciting. Easy to prepare and loaded with fresh flavors, this recipe offers a beautiful balance of texture and taste that will have everyone at the table asking for seconds.

Why You’ll Love This Recipe

• Unique flavor fusion: Combines creamy spinach and eggs for an unexpected but delicious pizza topping.
• Quick and easy to make: Perfect for busy weeknights when you want something homemade without the fuss.
• Nutritious ingredients: Packed with protein and greens, balancing indulgence with health.
• Versatile customization: Adapt the toppings easily to fit dietary preferences or whatever’s in the fridge.
• Perfect for sharing: A crowd-pleaser that’s ideal for family dinners or casual gatherings.

Ingredients You’ll Need

These simple but essential ingredients come together to create the perfect harmony of texture, color, and flavor. Each element plays a key role in making your Egg Pizza with Creamed Spinach truly irresistible.

• Pizza dough: The foundation providing a crisp yet chewy base that supports the toppings.
• Fresh spinach: Bright and nutrient-dense, it provides the hearty green element for the creamed layer.
• Heavy cream or milk: Adds smooth richness to the spinach mixture to make it creamy without being heavy.
• Garlic and onion: Aromatic base ingredients that enhance every bite with their savory depth.
• Eggs: The star of the dish, adding protein and a luscious texture when baked on the pizza.
• Cheese blend: Mozzarella for meltiness and Parmesan for a salty, nutty kick.
• Olive oil: Used for both cooking and finishing, adding a fruity richness that ties flavors together.
• Seasonings: Salt, pepper, and a pinch of nutmeg brighten the creamed spinach and enhance the overall taste.

Variations for Egg Pizza with Creamed Spinach

This recipe is wonderfully adaptable, allowing you to tailor it easily based on what you have on hand or your dietary preferences. Feel free to experiment and create your perfect version.

• Swap the greens: Use kale or Swiss chard for a different leafy texture and flavor profile.
• Cheese options: Try feta or ricotta for a tangier or creamier consistency.
• Protein boost: Add cooked bacon, sausage, or smoked salmon for an extra savory punch.
• Gluten-free crust: Use a cauliflower or store-bought gluten-free base to suit dietary restrictions.
• Spicy twist: Sprinkle red pepper flakes or drizzle hot honey on top for a sweet heat contrast.

How to Make Egg Pizza with Creamed Spinach

Step 1: Prepare the Creamed Spinach

Start by sautéing minced garlic and chopped onions in olive oil until fragrant and translucent. Add fresh spinach and cook until wilted. Stir in heavy cream, a pinch of nutmeg, salt, and pepper, then simmer until the mixture thickens to a creamy consistency. Set aside.

Step 2: Preheat Oven and Prepare Dough

Set your oven to 450°F (230°C) and roll out your pizza dough on a floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone for even cooking.

Step 3: Assemble the Pizza

Spread the creamed spinach evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella and Parmesan cheese on top. Crack whole eggs carefully over the pizza, spacing them evenly to ensure each slice gets some egg.

Step 4: Bake to Perfection

Bake for about 10-15 minutes or until the crust is golden and the egg whites have set but the yolks are still slightly runny. Keep a close eye to avoid overcooking the eggs.

Step 5: Garnish and Serve

Once out of the oven, drizzle with a little olive oil and add freshly cracked black pepper. Slice and serve immediately for the best taste and texture.

Pro Tips for Making Egg Pizza with Creamed Spinach

• Use fresh eggs: Fresh eggs hold their shape better when baked on pizza, giving you that perfect runny yolk.
• Don’t overload toppings: Too much creamed spinach or cheese can make the crust soggy, so keep a balanced layer.
• Use a pizza stone: Helps achieve a crispy bottom crust and even heat distribution for a perfect bake.
• Timing the eggs: Add eggs halfway through baking if you prefer firmer yolks or at the start for runnier yolks.
• Season the spinach well: Proper seasoning enhances the savory depth in the creamed spinach layer.

How to Serve Egg Pizza with Creamed Spinach

Garnishes

Fresh herbs like chopped parsley, basil, or chives bring brightness and a pop of color that complements the creamy greenery. A drizzle of chili-infused olive oil can add a subtle kick.

Side Dishes

Serve alongside a crisp mixed green salad with lemon vinaigrette or roasted vegetables for a well-rounded meal that balances richness with light, fresh flavors.

Creative Ways to Present

Try serving this pizza on a wooden board with individual slices topped with extra cracked black pepper or even a sprinkle of flaky sea salt for an elevated dinner presentation that wows your guests without extra work.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Egg Pizza with Creamed Spinach in an airtight container in the fridge for up to 3 days. Reheat gently to maintain creaminess and prevent the eggs from drying out.

Freezing

This pizza freezes well if wrapped tightly in plastic wrap and foil. Freeze in portions for easy reheating, but note that the texture of eggs may change slightly after freezing.

Reheating

Reheat slices in a preheated oven at 350°F (175°C) for 8-10 minutes to regain crispiness. Avoid microwaving as it can make the crust soggy and the eggs rubbery.

FAQs

Can I use frozen spinach for this recipe?

Yes, frozen spinach works well if you thaw and drain it thoroughly to avoid excess moisture that could make the pizza soggy.

What type of cheese pairs best with Egg Pizza with Creamed Spinach?

Mozzarella is ideal for meltiness, while Parmesan adds a nutty flavor; mixing both creates a rich and balanced cheese topping.

Can I make this recipe vegan?

To veganize, substitute eggs with tofu slices or chickpea batter and use plant-based cream and cheese alternatives for a similar texture and flavor.

How do I ensure the eggs are cooked perfectly?

Watch closely during baking; the whites should be set, and yolks slightly soft. Adding eggs halfway through baking can help control doneness.

Is this recipe suitable for meal prep?

Absolutely! It’s great for preparing in advance, just store leftovers properly and reheat gently to preserve freshness and texture.

Final Thoughts

If you’re ready to elevate your dinner plans, give the Egg Pizza with Creamed Spinach a try. Its blend of creamy, savory flavors and quick prep time make every bite feel like a special occasion. Whether for a cozy family night or impressing friends, this recipe is sure to become a favorite in your kitchen. Don’t wait—treat yourself and enjoy!

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