Easy One-Pan Shrimp Scampi Pasta Bake
Easy One-Pan Shrimp Scampi Pasta Bake is a quick and gourmet dinner that combines tender shrimp, garlicky buttery sauce, and perfectly baked pasta—all made in one pan for simple cleanup. This flavorful dish features juicy seafood, fragrant herbs, and a luscious lemon-infused scampi sauce that’s ready in under 45 minutes, making it ideal for busy weeknights or fuss-free entertaining.
- Author: Lilly
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-pan, Baking, Sautéing
- Cuisine: Italian-American
- Diet: Can be made gluten free (use gluten-free pasta and compliant broth)
Shrimp and Pasta
- 1 pound large shrimp, peeled and deveined
- 12 ounces penne or rigatoni pasta (uncooked)
Sauce and Seasonings
- 4 garlic cloves, freshly minced
- 4 tablespoons butter, divided
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 cups chicken broth
- Salt and pepper, to taste
Toppings and Garnish
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Sauté the shrimp: Heat olive oil and 2 tablespoons of butter in a large oven-safe skillet over medium heat. Season the peeled shrimp lightly with salt and pepper, then add to the skillet. Cook until pink and opaque, about 2 minutes per side. Remove shrimp and set aside to keep them juicy.
- Create the scampi sauce: In the same skillet, add the minced garlic and cook for about one minute until fragrant. Stir in the remaining 2 tablespoons of butter, lemon juice, lemon zest, and chicken broth. Let the mixture simmer for a few minutes to blend flavors and reduce slightly.
- Cook the pasta in sauce: Add the uncooked pasta directly into the skillet, stirring to coat with the sauce. If needed, pour in extra broth or water to cover the pasta. Cover the skillet and cook on medium-low heat, stirring occasionally, until the pasta is tender but still firm, about 12-15 minutes.
- Combine and prepare to bake: Return the cooked shrimp to the skillet and stir everything together. Evenly sprinkle grated Parmesan cheese over the top. Place the skillet in a preheated oven at 375°F (190°C) for 10-12 minutes until the cheese melts and begins to brown.
- Garnish and serve: Remove from the oven. Garnish generously with fresh chopped parsley. Serve immediately for a warm and comforting meal.
Notes
- Don’t overcook shrimp to keep them tender and juicy.
- Use freshly minced garlic for the most vibrant scampi flavor.
- Reserve shrimp cooking juices to add depth to the sauce.
- Use an oven-safe skillet or Dutch oven for even heating and easy baking.
- Stir pasta frequently while cooking to prevent sticking and ensure even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 220 mg
Keywords: shrimp scampi, one-pan pasta, baked shrimp pasta, quick dinner, garlic butter sauce, easy pasta bake, weeknight meal, seafood pasta