Easy M&M Ice Cream Sandwich Cake
Easy M&M Ice Cream Sandwich Cake is a colorful and delicious no-bake dessert featuring layers of creamy ice cream sandwiches, fluffy whipped topping, and crunchy mini M&M candies. Perfect for parties and gatherings, this versatile treat is simple to prepare and loved by kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including freezing)
- Yield: 10-12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if using gluten-free ice cream sandwiches and appropriate toppings)
Ingredients
Main Ingredients
- Ice Cream Sandwiches (quantity based on pan size, approx. 8-12 sandwiches)
- Whipped Topping (1 to 2 cups, enough to spread between layers)
- Mini M&M Candies (½ to 1 cup, for layering and garnish)
- Optional Sprinkles or Chopped Nuts (as desired for extra texture and decoration)
Instructions
- Prepare Your Pan: Line a rectangular or square baking dish with parchment paper or plastic wrap for easy removal and cleanup.
- Arrange the First Layer: Place a single layer of ice cream sandwiches flat in the pan, fitting them snugly side by side to form the foundation of your cake.
- Add a Whipped Topping Layer: Spread a generous layer of whipped topping evenly over the ice cream sandwiches to create a creamy barrier and a smooth surface for the candies.
- Sprinkle the M&M Candies: Evenly scatter the colorful mini M&M candies over the whipped topping layer to add fun, crunchy texture and vibrant appearance.
- Repeat Layers: Add another layer of ice cream sandwiches, followed by whipped topping and more M&Ms. Continue layering until the pan is filled or ingredients are used up, finishing with candies on top.
- Freeze to Set: Cover the cake with plastic wrap and freeze for at least 4 hours or overnight, allowing all layers to meld into a firm, sliceable dessert.
Notes
- Use mini M&Ms for even distribution and balanced flavor throughout the cake.
- Freeze fully before serving to maintain structure and make slicing easier.
- Keep whipped topping chilled to prevent melting and preserve clean layers.
- Line the pan well with parchment or plastic wrap to ensure easy removal and maintain cake shape.
- Use a knife warmed under hot water and dried before slicing for smooth, clean pieces.
Nutrition
- Serving Size: 1 slice (approximate)
- Calories: 250-300 kcal
- Sugar: 25-30 g
- Sodium: 100-150 mg
- Fat: 12-15 g
- Saturated Fat: 8-10 g
- Unsaturated Fat: 2-3 g
- Trans Fat: 0-1 g
- Carbohydrates: 30-35 g
- Fiber: 1-2 g
- Protein: 3-4 g
- Cholesterol: 20-30 mg
Keywords: ice cream sandwich cake, no-bake dessert, M&M dessert, kids dessert, party dessert, colorful dessert, layered ice cream cake, easy ice cream cake
Find it online: https://lillysplate.com/easy-mm-ice-cream-sandwich-cake/