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Easy Instant Pot Cheesecake Delight

Easy Instant Pot Cheesecake Delight
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An easy and creamy Instant Pot cheesecake recipe that is quick to prepare, requires minimal ingredients, and delivers a luscious, smooth texture perfect for any occasion. Ideal for home cooks seeking a fuss-free, rich dessert without using an oven.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter

Filling

  • 16 ounces full-fat cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Crust: Combine crushed graham crackers with melted butter until the mixture resembles wet sand. Press firmly into the bottom of a springform pan to form an even layer that acts as a sturdy, buttery base.
  2. Mix the Filling: Beat softened cream cheese in a large bowl until smooth and creamy. Gradually add granulated sugar, then add eggs one at a time, mixing each fully before adding the next. Blend in sour cream and vanilla extract carefully to maintain a smooth texture without overmixing.
  3. Pour and Cover: Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Tightly cover the springform pan with aluminum foil to prevent water from seeping into the cheesecake during cooking.
  4. Set Up the Instant Pot: Pour 1 cup of water into the Instant Pot base and place the trivet inside. Lower the wrapped springform pan carefully onto the trivet. Close the lid securely, set the valve to sealing, and program the Instant Pot to cook at high pressure for 35 minutes.
  5. Natural Release and Chill: After cooking, allow the pressure to release naturally for 15 minutes, then perform a quick release. Remove the cheesecake carefully, keep it covered with foil, and chill in the refrigerator for at least 4 hours or overnight until fully set.

Notes

  • Sift powdered sugar or flour if using to avoid lumps and ensure smooth batter.
  • Use room temperature cream cheese and eggs to prevent a lumpy filling.
  • Seal the pan tightly with foil to avoid water condensation affecting texture.
  • Do not skip natural pressure release to help avoid cracks on the cheesecake.
  • Always add at least one cup of water to create adequate steam for even cooking.
  • Top with fresh berries, chocolate shavings, caramel drizzle, or whipped cream for a beautiful presentation.

Nutrition

Keywords: Instant Pot cheesecake, creamy cheesecake, quick cheesecake, pressure cooker dessert, easy cheesecake recipe, no oven cheesecake

Find it online: https://lillysplate.com/easy-instant-pot-cheesecake-delight/