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Easy Alfredo Sauce

Easy Alfredo Sauce

This Easy Alfredo Sauce recipe is a quick and simple way to create a rich, creamy, and comforting pasta sauce at home in under 20 minutes. Made with pantry staples like butter, heavy cream, garlic, and freshly grated Parmesan cheese, it delivers a luscious texture and savory flavor perfect for weeknight dinners or entertaining guests. Versatile and customizable, this classic sauce pairs wonderfully with pasta, chicken, vegetables, and can be adapted for dietary preferences including dairy-free and vegan options.

Ingredients

Scale

Main Ingredients

  • 4 tablespoons butter
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Optional: Pinch of nutmeg

Instructions

  1. Step 1: Melt the Butter and Sauté Garlic – Begin by melting the butter gently in a saucepan over medium heat. Once melted, add minced garlic and cook for about one minute until fragrant but not browned, ensuring a subtle garlic essence throughout the sauce.
  2. Step 2: Add Heavy Cream and Simmer – Pour in the heavy cream while continuously stirring. Allow the mixture to come to a gentle simmer, which will help thicken the sauce and develop its creamy texture.
  3. Step 3: Incorporate Parmesan Cheese – Reduce the heat to low, then gradually add freshly grated Parmesan cheese. Stir until the cheese melts completely and blends smoothly into the sauce, creating that signature richness.
  4. Step 4: Season to Taste – Season your Easy Alfredo Sauce with salt, pepper, and if desired, a pinch of nutmeg to enhance the flavor. Stir thoroughly and let the sauce remain on low heat for another minute before serving.

Notes

  • Use fresh Parmesan: Grate your own cheese for the best melting and flavor quality.
  • Keep heat low and stir constantly to prevent the sauce from breaking or becoming grainy.
  • Add cheese gradually to ensure even melting and prevent clumps.
  • Do not overcook; remove from heat quickly once the sauce thickens.
  • Reheat gently with a splash of milk or cream if sauce thickens or separates.

Nutrition

Keywords: Alfredo sauce, easy Alfredo, creamy pasta sauce, homemade Alfredo, quick sauce, Italian sauce, gluten free sauce