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Dilly Cucumber Bites

Dilly Cucumber Bites
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Dilly Cucumber Bites are a refreshing and flavorful snack featuring crisp cucumber rounds topped with a creamy, zesty dill mixture. Perfectly easy to prepare in under 15 minutes, this healthy snack combines fresh herbs, Greek yogurt or cream cheese, and bright lemon juice to create a satisfying bite that’s ideal for parties, lunchboxes, or anytime you need a nutritious nibble.

Ingredients

Scale

Main Ingredients

  • 2 large English or Persian cucumbers
  • 1/2 cup Greek yogurt or cream cheese
  • 2 tbsp fresh dill, finely chopped
  • 1 tsp lemon juice
  • 1/4 tsp garlic powder
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes & Variations

  • Small sprigs of fresh dill for topping
  • Chopped chives or fresh herbs (parsley, basil, or chives) as alternatives
  • Pinch of cayenne pepper or hot sauce for a spicy kick
  • Sprinkle of toasted nuts or seeds for added crunch
  • Smoked paprika to add smoky flavor
  • Dairy-free alternatives like cashew cream or coconut yogurt for vegan option

Instructions

  1. Prepare the cucumbers: Slice fresh English or Persian cucumbers into thick rounds, about half an inch thick, to hold the topping without becoming soggy. For best results, sprinkle cucumber slices lightly with salt and let them sit on paper towels for 10 minutes to draw out excess moisture.
  2. Mix the creamy topping: In a bowl, combine Greek yogurt or cream cheese with finely chopped fresh dill, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth and fully incorporated.
  3. Assemble the bites: Use a spoon or piping bag to gently dollop or pipe the creamy dill mixture onto each cucumber slice, spreading evenly but leaving a small border at the edges to prevent slippage.
  4. Garnish and chill: Optionally top each bite with a small sprig of dill or a pinch of extra seasoning such as chives or smoked paprika. Place the assembled bites in the refrigerator for 10–15 minutes to allow the flavors to meld and to keep the cucumbers crisp.

Notes

  • English or Persian cucumbers are preferred for fewer seeds and thinner skins.
  • Salting and draining cucumber slices helps prevent sogginess.
  • Use fresh dill to achieve the brightest, most fragrant herbal flavor.
  • Chill the bites before serving to enhance flavor melding and maintain crisp texture.
  • Using a piping bag creates a neat and attractive presentation for the creamy topping.
  • This recipe is naturally gluten-free and can be adapted for vegan diets.
  • Consume prepared bites within 1-2 days stored in an airtight container in the refrigerator.
  • Do not freeze as cucumbers do not retain texture well after freezing.
  • Serve chilled or at room temperature; reheating is not recommended.

Nutrition

Keywords: dilly cucumber bites, cucumber snack, dill appetizer, healthy snack, gluten free appetizer, easy cucumber recipe, no cook snack

Find it online: https://lillysplate.com/dilly-cucumber-bites/