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Decadent Peanut‑Butter Fudge Brownie Bars

Decadent Peanut‑Butter Fudge Brownie Bars
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Decadent Peanut-Butter Fudge Brownie Bars combine rich chocolate, creamy peanut butter, and luscious fudge to create a perfect balance of fudgy, chewy texture and indulgent flavor. These easy-to-make bars bring ultimate comfort and nostalgic taste to any occasion, with a gooey peanut butter fudge swirl baked right in. Perfect for dessert lovers craving a bakery-quality treat at home.

Ingredients

Scale

Brownie Batter

  • 1/2 cup (115g) unsalted butter
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1 1/4 cups (250g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup + 2 tablespoons (75g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Peanut Butter Fudge Swirl

  • 1/2 cup (125g) creamy peanut butter (or chunky for texture)
  • 1/4 cup (30g) powdered sugar
  • 1–2 tablespoons milk (adjust for spreadable consistency)

Instructions

  1. Prepare the Batter: Melt butter in a saucepan over low heat. Remove from heat and whisk in the cocoa powder, granulated sugar, and vanilla extract until smooth. Beat in eggs one at a time, ensuring each is fully incorporated. Fold in the flour, baking powder, and salt gently to form a thick brownie batter.
  2. Create the Peanut Butter Fudge Swirl: In a separate bowl, mix the peanut butter with powdered sugar and milk to achieve a creamy, spreadable consistency perfect for swirling into the batter.
  3. Assemble the Bars: Pour half of the brownie batter into a greased baking dish. Dollop spoonfuls of the peanut butter fudge mixture over the surface. Spread the remaining batter on top. Use a knife or skewer to gently swirl the peanut butter fudge through the batter for a marbled effect.
  4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs. Avoid overbaking to keep them fudgy.
  5. Cool and Slice: Let the bars cool completely in the pan to firm up. Once cooled, cut into squares and serve.

Notes

  • Use room temperature eggs for smoother batter mixing.
  • Do not overmix the dry ingredients to prevent dense brownies.
  • Choose high-quality or natural peanut butter for best flavor.
  • Chill bars in the fridge for at least an hour before slicing for clean cuts.
  • Experiment with toppings like flaky sea salt, chopped peanuts, or chocolate drizzle.

Nutrition

Keywords: peanut butter, fudge brownie bars, chocolate, dessert, easy baking, fudgy brownies, peanut butter swirl

Find it online: https://lillysplate.com/decadent-peanutbutter-fudge-brownie-bars/