Dark Chocolate Sea Salt Almonds
Dark Chocolate Sea Salt Almonds offer a perfect blend of rich dark chocolate, flaky sea salt, and crunchy roasted almonds. This simple and wholesome snack delivers an irresistible harmony of sweet and savory flavors with every bite, making it ideal for anytime indulgence or a sweet finish to any meal.
- Author: Lilly
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: About 1 cup 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Almonds
Chocolate Coating
- 6 ounces high-quality dark chocolate (at least 70% cocoa)
- 1 tablespoon coconut oil or butter
- 1/2 teaspoon vanilla extract (optional)
Toppings
- Roast the Almonds: Preheat your oven to 350°F (175°C). Spread raw almonds on a baking sheet in a single layer and roast for about 10 minutes, stirring once halfway through for even cooking. Roasting intensifies flavor and texture.
- Melt the Chocolate: While the almonds cool, gently melt the dark chocolate with coconut oil or butter using a double boiler or microwave in short bursts, stirring frequently to avoid burning. Add vanilla extract if desired for extra depth.
- Coat the Almonds: Stir the roasted almonds into the melted chocolate until each is fully coated. Using a fork or slotted spoon, transfer the almonds onto a parchment-lined tray, spacing them apart to prevent sticking.
- Sprinkle Sea Salt: While the chocolate is still soft, sprinkle flaky sea salt evenly over the almonds to enhance the sweet and savory flavors.
- Chill to Set: Place the tray in the refrigerator for about 30 minutes or until the chocolate hardens completely. Once set, the almonds are ready to enjoy or store.
Notes
- Use quality dark chocolate for the best flavor.
- Roasting almonds unlocks superior flavor compared to raw nuts.
- Work quickly when coating to ensure even coverage before chocolate hardens.
- Adjust sea salt amount to your preference, starting light and adding more if needed.
- Store almonds in an airtight container at room temperature away from heat and sunlight to maintain freshness.
Nutrition
- Serving Size: 1 ounce (about 24 almonds)
- Calories: 170
- Sugar: 3g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: dark chocolate almonds, sea salt almonds, roasted almonds, chocolate snack, healthy snack, gluten free snack