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Cucumber Dill Salad

Cucumber Dill Salad
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Cucumber Dill Salad is a bright, refreshing side dish that combines the crisp crunch of fresh cucumbers with the lively, herbaceous flavor of dill. Perfect for hot weather, this light and zesty salad is simple to prepare and pairs beautifully with grilled proteins or as a standalone snack. Its creamy, tangy dressing made with Greek yogurt or sour cream, lemon juice, and garlic makes it a perfect accompaniment for summer gatherings and casual meals.

Ingredients

Scale

Main Ingredients

  • 2 large fresh cucumbers (preferably English cucumbers)
  • 1/4 cup fresh dill, finely chopped
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup Greek yogurt or sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1 clove garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Cucumbers: Wash the cucumbers thoroughly. Slice them thinly or into half-moons for added crunch. Drain any excess moisture if necessary to prevent the salad from becoming watery.
  2. Chop the Dill and Onion: Finely chop the fresh dill to release its fragrant oils. Thinly slice the red onion to keep its sharpness balanced and pleasant in the salad.
  3. Make the Dressing: In a small bowl, whisk together the Greek yogurt or sour cream with freshly squeezed lemon juice, minced garlic, salt, and pepper until creamy and well combined.
  4. Combine and Toss: Gently fold the cucumbers, dill, and onion into the dressing, ensuring every slice is evenly coated for maximum flavor.
  5. Chill Before Serving: Refrigerate the salad for at least 30 minutes to let the flavors meld and to allow the crispness of the cucumbers to fully shine through.

Notes

  • Use English cucumbers for fewer seeds and a more tender texture.
  • Lightly salt cucumbers and let them sit for 10 minutes to draw out excess water and avoid sogginess.
  • Always use fresh dill for the best flavor; dried dill does not compare.
  • Adjust acidity by tasting the dressing before mixing; add more lemon juice or substitute with apple cider vinegar if desired.
  • Serve the salad chilled to enhance its refreshing quality.

Nutrition

Keywords: Cucumber Salad, Dill Salad, Summer Salad, Refreshing Side Dish, Healthy Salad, No-cook Salad, Gluten Free

Find it online: https://lillysplate.com/cucumber-dill-salad/