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Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes
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Crockpot Garlic Butter Beef Bites with Potatoes is a rich, comforting slow-cooked meal featuring tender beef bites and buttery garlic-infused baby potatoes. Perfect for an effortless weeknight dinner or a satisfying meal prep option, this one-pot dish combines deep savory flavors, fresh herbs, and melt-in-your-mouth textures that warm the soul.

Ingredients

Scale

Beef

  • 1.5 to 2 pounds beef stew meat or sirloin tips, trimmed of excess fat

Potatoes

  • 1.5 pounds baby potatoes, washed and left whole

Aromatics & Butter

  • 4–6 garlic cloves, minced
  • 4 tablespoons unsalted butter, cut into small chunks

Liquids & Seasonings

  • 1 cup beef broth
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon paprika or cayenne pepper (optional)

Fresh Herbs

  • 2 tablespoons fresh parsley or thyme, chopped (added near end)

Instructions

  1. Prepare the Ingredients: Trim any excess fat from the beef bites and pat dry with paper towels to ensure better browning. Thoroughly wash the baby potatoes but keep the skins on for added texture and nutrients. Mince the garlic cloves finely to ensure the garlic butter flavor infuses well.
  2. Brown the Beef (Optional but Recommended): Heat a skillet over medium-high heat and sear the beef bites until browned on all sides. This caramelization enhances flavor and helps lock in juices, but if short on time, you can skip this step.
  3. Assemble in the Crockpot: Place the beef bites and baby potatoes into the crockpot. Evenly add the minced garlic, chunks of butter, beef broth, and seasonings (salt, pepper, paprika/cayenne) on top. Layering the ingredients this way allows flavors to meld during slow cooking.
  4. Slow Cook the Dish: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking tenderizes the beef and cooks the potatoes to creamy perfection.
  5. Add Fresh Herbs and Serve: About 15 minutes before serving, stir in the fresh parsley or thyme to add a bright, fresh contrast. Taste and adjust salt and pepper if needed. Serve warm, optionally garnished with extra herbs or melted butter drizzle.

Notes

  • Pat beef dry before searing to achieve better browning and richer flavor.
  • Use fresh garlic cloves for bold aroma instead of pre-minced garlic.
  • Baby potatoes are preferred for even cooking and creamy texture; larger potatoes should be cut smaller.
  • Cut butter into small cubes to ensure even melting and distribution throughout the crockpot.
  • Cooking low and slow yields the best tenderness and flavor depth.

Nutrition

Keywords: crockpot, slow cooker, beef bites, garlic butter, potatoes, comfort food, easy dinner, meal prep

Find it online: https://lillysplate.com/crockpot-garlic-butter-beef-bites-with-potatoes/