Print

Crispy Duchess Potatoes with Parmesan

Crispy Duchess Potatoes with Parmesan
Print Recipe

Crispy Duchess Potatoes with Parmesan are elegant, golden mounds of fluffy mashed potatoes enriched with butter, heavy cream, and Parmesan cheese. Baked to achieve a crisp, golden exterior and tender interior, this side dish elevates any meal with its rich, savory flavor and delightful texture. Perfect for special occasions or everyday dinners, it’s simple to prepare and can be made ahead for convenience.

Ingredients

Scale

Main Ingredients

  • 2 pounds starchy potatoes (Russets or Yukon Gold), peeled and cut into chunks
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 large egg yolks
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Pinch of nutmeg (optional)

Equipment

  • Parchment paper or silicone baking mat for lining the baking sheet

Instructions

  1. Prepare and Boil the Potatoes: Peel and cut the potatoes into even chunks. Place them in a large pot of salted cold water. Bring to a boil and simmer until fork-tender, about 15–20 minutes.
  2. Mash the Potatoes Until Smooth: Drain thoroughly and return potatoes to the pot or warm bowl. Use a potato ricer or hand masher to mash until completely smooth, with no lumps.
  3. Add Butter, Cream, and Parmesan: While the potatoes are warm, stir in softened butter, heavy cream, and freshly grated Parmesan. Season with salt, pepper, and a pinch of nutmeg if desired, mixing to create a creamy, savory mash.
  4. Incorporate Egg Yolks for Binding: Fold in the egg yolks gently to help the mixture hold its shape and develop a golden crust when baked.
  5. Pipe or Shape the Potatoes: Transfer the mixture into a piping bag fitted with a large star tip or use a spoon. Pipe rosettes or shape small mounds onto a parchment-lined baking sheet, spacing them evenly to allow crisping.
  6. Bake Until Golden and Crispy: Preheat oven to 425°F (220°C). Bake the potatoes for 15-20 minutes until golden brown with crispy edges. For extra crispness, broil for 1-2 minutes, watching carefully to prevent burning.

Notes

  • Use dry potatoes by letting them steam dry for a few minutes after boiling to avoid watery mash.
  • Avoid overmixing to prevent a gluey texture while maintaining smoothness.
  • Grate Parmesan cheese fresh for the best melting and crisping results.
  • Pipe with consistent pressure to create uniform shapes and even baking.
  • Bake at high heat to ensure a crisp crust without drying the interior.
  • You can prepare and pipe potatoes ahead, freeze them, then bake fresh when needed.

Nutrition

Keywords: duchess potatoes, parmesan, crispy potatoes, baked potatoes, elegant side dish, mashed potatoes, comfort food

Find it online: https://lillysplate.com/crispy-duchess-potatoes-with-parmesan/