Print

Crispy Deep Fried Marshmallows

Crispy Deep Fried Marshmallows
Print Recipe

Crispy Deep Fried Marshmallows are a quick and easy golden dessert with a crunchy exterior and warm, gooey center. Perfect for parties, family gatherings, or a cozy treat, this recipe uses simple ingredients to create a delightful and customizable indulgence that everyone will love.

Ingredients

Marshmallows

  • Large Marshmallows (standard size)

Batter

  • All-Purpose Flour (or gluten-free flour blend for gluten-free option)
  • Granulated Sugar
  • Cold Water or Sparkling Water
  • Optional Spices: Cinnamon, Nutmeg, or Cocoa Powder

For Frying

  • Vegetable Oil (for deep frying)

Optional Toppings & Coatings

  • Melted Chocolate (for dipping)
  • Nuts (for sprinkling)
  • Salted Caramel Sauce (for drizzling)

Instructions

  1. Prepare Your Batter: In a medium bowl, whisk together all-purpose flour, granulated sugar, and any optional spices like cinnamon or cocoa powder. Gradually add cold water or sparkling water, stirring gently until the batter is smooth and has a slightly thick but fluid consistency similar to pancake batter. Avoid overmixing to keep the batter light.
  2. Heat the Oil: Pour vegetable oil into a deep frying pan or pot to about 2 inches deep. Heat over medium-high heat to approximately 350°F (175°C). Use a thermometer to maintain this temperature, ensuring marshmallows cook evenly without burning or undercooking.
  3. Coat the Marshmallows: Using skewers or forks, dip each marshmallow fully into the batter, covering it with a smooth, thin layer. Let excess batter drip off gently to avoid a thick coating that won’t cook thoroughly.
  4. Fry to Golden Perfection: Carefully place the battered marshmallows into the hot oil. Fry for 1 to 2 minutes, turning occasionally, until they become golden brown and crispy on all sides.
  5. Drain and Cool Slightly: Use a slotted spoon to transfer fried marshmallows onto paper towels to drain excess oil. Let them cool for a minute or two so the center is warm and gooey but not too hot for serving.

Notes

  • Maintain a consistent oil temperature of 350°F (175°C) for even cooking and crispiness.
  • Use a thin, even batter coating to achieve maximum crispiness.
  • Fry in small batches to prevent overcrowding and temperature drops in the oil.
  • Use fresh vegetable oil to enhance flavor and ensure a crispy texture.
  • Handle marshmallows carefully with skewers or tongs for safety when frying.
  • Store leftovers in an airtight container at room temperature for up to 24 hours, though crispiness may reduce.
  • Reheat leftovers in a preheated oven at 350°F (175°C) for 3–5 minutes to regain some crunch.
  • Freezing is not recommended as it damages the crispy texture.

Nutrition

Keywords: deep fried marshmallows, crispy marshmallow dessert, fried marshmallow recipe, party snacks, gooey dessert, gluten-free fried marshmallows, vegan fried marshmallows

Find it online: https://lillysplate.com/crispy-deep-fried-marshmallows/