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Crispy Chicken Shawarma Wraps

Crispy Chicken Shawarma Wraps
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Crispy Chicken Shawarma Wraps feature tender, juicy chicken thighs marinated in flavorful yogurt and traditional shawarma spices, cooked to crispy perfection and wrapped in soft flatbread with fresh veggies and creamy garlic sauce or tahini. This quick, flavorful recipe is perfect for weeknights, casual gatherings, or anytime you crave bold Middle Eastern flavors with an irresistible crunch.

Ingredients

Scale

Chicken and Marinade

  • 500g chicken thighs, sliced
  • 1 cup plain yogurt
  • 2 tsp shawarma spice blend (cumin, paprika, turmeric, coriander, cinnamon, black pepper)
  • 2 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 2 tbsp olive oil (plus extra for cooking)

Wrap Components

  • 4 flatbreads or pitas
  • 1 medium tomato, sliced
  • 1 cucumber, sliced
  • 1 small red onion, thinly sliced

Sauces and Garnishes

  • Garlic sauce or tahini, for drizzling
  • Optional: sliced pickles, fresh parsley, sprinkle of sumac

Instructions

  1. Prepare the Marinade: In a bowl, whisk together yogurt, shawarma spice blend, minced garlic, lemon juice, salt, and olive oil until well combined. This marinade tenderizes the chicken and infuses it with authentic shawarma flavors.
  2. Marinate the Chicken: Add the sliced chicken thighs to the marinade, stirring to coat evenly. Cover and refrigerate for at least 1 hour or up to overnight to allow the flavors to deepen and the chicken to tenderize.
  3. Cook Until Crispy: Heat a generous drizzle of olive oil in a skillet over medium-high heat. Place marinated chicken pieces in a single layer without overcrowding. Let cook undisturbed for several minutes until edges are golden and crispy, then flip and cook the other side until cooked through and crispy.
  4. Warm the Flatbread: Gently heat the flatbreads or pitas on a dry pan or in the oven until soft and pliable, perfect for wrapping.
  5. Assemble Your Wraps: Lay the crispy chicken atop the warmed bread, top with fresh tomato, cucumber, and onion slices, drizzle with garlic sauce or tahini, add optional garnishes such as pickles and parsley, then roll tightly to serve.

Notes

  • Marinate the chicken for at least 1 hour, but preferably overnight for best flavor and tenderness.
  • Cook the chicken in batches if needed to avoid overcrowding and achieve maximum crispiness.
  • Use medium-high heat to create a crispy exterior without drying out the chicken.
  • Chicken thighs are preferred over breasts for juiciness and better crisping.
  • Fresh vegetables add essential crunch and color contrast to the wrap.

Nutrition

Keywords: chicken shawarma, crispy chicken, shawarma wrap, Middle Eastern chicken, yogurt marinated chicken, easy dinner, gluten-free wrap

Find it online: https://lillysplate.com/crispy-chicken-shawarma-wraps/