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Crispy Baked Ranch Roast Chicken Thighs

Crispy Baked Ranch Roast Chicken Thighs
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Crispy Baked Ranch Roast Chicken Thighs feature bone-in, skin-on chicken thighs seasoned with classic ranch spices, garlic powder, and optional paprika, baked to golden, crunchy perfection while staying juicy and tender inside. This easy, flavorful recipe is perfect for busy weeknights or weekend dinners, delivering mouthwatering texture and taste with minimal prep.

Ingredients

Scale

Chicken

  • 4–6 bone-in, skin-on chicken thighs

Seasoning

  • 2 tablespoons ranch seasoning mix
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika (optional)
  • Salt, to taste
  • Black pepper, to taste

Others

  • 1–2 tablespoons olive oil

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry with paper towels to remove excess moisture, which helps achieve crispy skin. Lightly season both sides with salt and pepper to enhance natural flavors before adding other seasonings.
  2. Season Thoroughly: Sprinkle ranch seasoning evenly over each chicken thigh, including under the skin where possible, to maximize flavor penetration. Add garlic powder and optional paprika at this stage for extra depth and color.
  3. Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup. Place a wire rack on top of the sheet if using, to promote even crisping by allowing airflow beneath the chicken.
  4. Drizzle Olive Oil and Arrange Chicken: Lightly drizzle olive oil over the seasoned chicken thighs to aid browning and keep the meat juicy. Arrange the thighs skin-side up on the prepared pan, leaving space between pieces for proper air circulation.
  5. Bake to Perfection: Bake the chicken for 35 to 45 minutes until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy. Avoid opening the oven frequently to maintain consistent heat.
  6. Rest Before Serving: Remove the chicken from the oven and let it rest for about 5 minutes to allow the juices to redistribute, ensuring moist, flavorful bites.

Notes

  • Pat the chicken skin dry to maximize crispiness.
  • Use bone-in, skin-on thighs for best texture and juiciness.
  • Do not overcrowd the pan; leave room for air circulation.
  • Use a wire rack for even crisping on all sides.
  • Check internal temperature with a meat thermometer to ensure safe cooking.
  • Optional: Add fresh rosemary or thyme for an herbal twist or cayenne chili powder for heat.
  • Reheat leftovers in a 350°F oven for 10-15 minutes to restore crispiness; avoid microwaving.

Nutrition

Keywords: crispy baked chicken thighs, ranch chicken, baked ranch chicken, juicy chicken thighs, easy chicken recipe, gluten free chicken

Find it online: https://lillysplate.com/crispy-baked-ranch-roast-chicken-thighs/